Sandy Lane Farm in Oxfordshire. Credit: Nina Osswald
Good Food Oxford produced a research report showing huge potential to convert land to horticulture in the County – over five times as much County Farm Estate land is used for horse pasture as for fruit and vegetable production.
Sandy Lane Farm in Oxfordshire. Credit: Nina Osswald
This research focuses on how land might be made more accessible to promote a diverse, resilient, local food system in Oxfordshire. It focuses on the County Farm Estate, other land in the County and District Councils’ portfolios and privately own land and it considers alternative ways that land can be made accessible to provide opportunities to grow food for local communities. Land alone is not sufficient for building a resilient local food system. Attracting new entrants will require sufficient training and support, access to capital, appropriate infrastructure and reliable routes to market.
Some of the key findings include:
As next steps, Good Food Oxford propose a collaboration with the County Council to:
Good Food Oxford and Oxford Community Land Trust co-hosted an online event to present the report and discuss its findings with key stakeholders and the local community.
The full report is available on the Good Food Oxford website.
Sustain are encouraging more areas to launch Veg Cities campaigns and get local businesses and organisations making veg pledges. Veg Cities is a campaign of Sustainable Food Places and is run in partnership with Peas Please.
Veg Cities: We need your help to get your city or local area growing, cooking, selling and saving more vegetables.
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