The Guild of Food Writers has announced the shortlists for its annual awards for food writing and broadcasting.
The categories cover food journalism, food books, recipe books, and food and travel writing, and include special awards for outstanding achievements.
The shortlists highlight emerging talent as well as featuring some well-known food writers and broadcasters, including Lindsey Bareham, Joanna Blythman, Felicity Cloake, Hugh Fearnley-Whittingstall, Rick Stein and Bee Wilson.
The winners will be announced on 22 June at a ceremony in London, where each will be presented with a trophy and a prize of £500. Tickets for the event are available via the website.
Read the full shortlist in each category here.
For more information on Sustain's campaigning work for a more sustainable food system, visit our website.
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
