The Danish Council of Ethics, which advises the Danish government on matters relating to bioethics and food, has recommended using carbon taxes to nudge consumers into making climate-friendly food choices.
To meet the commitments of the Paris climate treaty, big changes in consumption will be needed. The Council has concluded that relying on consumers' consciences will not be enough. Instead, regulation -- in the form of taxes -- should be used to send a 'clear signal' and to drive change. Given the significant climate impacts of the food system, and meat in particular, taxing beef seemed a good place to start, with 14 out of 17 council members voting in favour.
The Council of Ethics notes that Danes could reduce the climate impacts of their diet by more than a third by altering eating habits and restricting red meat intake.
Read more about Sustain's activities on food and climate here.
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
