Please enable Javascript in your web browser!

Javascript is required to use a number of the features of the Sustain website. Find out how to enable Javascript here

Nominations wanted for food writers awards

Entries are now being accepted for the 2017 Guild of Food Writers awards, which recognise outstanding achievements in food writing and broadcasting.

The Guild of Food Writers Awards were established in 1996. Every year since then, they have been presented to food writers and broadcasters in an expanding menu of categories, recognising both seasoned performers and newcomers to the field.

Nominations are now open for the 2017 awards. The closing date for completing entry forms is Tuesday 14 February 2017 and all materials must be with the juries by Tuesday 28 February.

The winning entry in each category will receive a prize of £500 and an engraved glass trophy. The winners will be announced at the Guild of Food Writers Awards ceremony on Thursday 22 June at The Oval Space in Bethnal Green. Find full details here.

Read more about Sustain's campaigning work for a greener, healthier and fairer food system here.

News • Sustain

Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.

Press office

News • Sustain

Lindy Sharpe
Former Digest Editor Lindy Sharpe has now left Sustain.

Lindy Sharpe is a writer and researcher on food policy. She worked on Sustain’s Food Poverty Project 20 years ago, and returned to edit Digest, the online news bulletin.

In between, she continued her career as a journalist, worked as a staff researcher at the Centre for Food policy at City University in London, produced a report called An Inconvenient Sandwich for the new economics foundation, and looked after her children.

She originally studied English Literature at Oxford University, and subsequently did a Master’s in Food Policy. As a journalist, she worked as an editor and contributor at The Independent, The Independent on Sunday and The Observer. She is currently completing a PhD at City University on the social aspects of sustainability in the food supply.

Support our charity

Donate to enhance the health and welfare of people, animals and the planet.

Donate

Report Sustain

Local Food Growth Plan: A collaborative plan for action

Blog Capital Growth

Watering can on a raised bed in a urban garden. Credit: Sarah Williams | Sustain

Building food resilience from the ground up

Report Local Food Plan

Review of local food definitions

News Sustain

Camberwell Triangle Community Garden. Credit: Ruth Arnott | Southwark council

Southwark Council allows ‘right to grow’ on unused council land in London first

Blog Good to Grow

Good to Grow Day 2022 at Cranbrook Community Garden. Credit: Cranbrook Community Garden

Growing health and happiness: how school gardens are transforming young lives

Blog Capital Growth

Rose Williams FrogLife trainee. Credit: Rose Williams | FrogLife

FrogLife is making a splash in south London

News Capital Growth

Malaika leading training session. Credit: Rachel Dring | Sustain

Expert food growers wanted for Capital Growth’s 2025 training program

News Good Food Local

Good Food Local: The North East Report 2024. Credit: Sustain

In it together: new report highlights joined up approach in the North East to tackle food poverty

Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

020 3559 6777
sustain@sustainweb.org

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

Who we are
What we do
Get involved
News
Blogs
Policy positions
Reports
Events
Jobs
Contact
Sign up