Sourdough burger. Photo credit: Niki Georgiev
Sourdough burger. Photo credit: Niki Georgiev
In a new campaign - The Cow in the Room- Feedback say that to save the environment we need a 50% reduction in meat and dairy consumption by 2030.
People around the country are already changing the way they eat, whether that’s eating less meat, no meat, or making sure they only eat meat which has been locally and sustainably produced. Feedback say that now we need government and business to step up and do the same.
Feedback is calling for:
Better Food Britain: We want everyone to be able to enjoy food that is good for our health, produced in a way that supports good livelihoods, reduced waste and greenhouse gas emissions, high animal welfare and restoration of nature. Find out how.
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