On 26 November 2018, around 130 people gathered at E5 Bakehouse to mark a decade of the Real Bread Campaign.
Hosted by the long-time Campaign supporting east London bakery, the event was held ten years to the day since the Campaign’s official launch. In addition to networking and skill sharing, attendees helped raise more than £3000 towards continuing the work of the Campaign, part of the food and farming charity Sustain.
Feedback on the evening included: “Excellent way to meet like-minded people and learn from the best,” and “A great expression of passion and hard work for communal good.”
After welcome drinks courtesy of The Kernel Brewery and Toast Ale, guests were introduced to the event by E5 Bakehouse owner, Ben Mackinnon; Real Bread Campaign co-founder, Andrew Whitley; and Campaign coordinator, Chris Young. They then had the chance to learn from Real Bread bakers Richard Bertinet, Emmanuel Hadjiandreou, Bridget Hugo, Sonya Hundal and Andrew Whitley, while E5 head baker Eyal Schwartz led tours and talks on the bakery’s in-house mill.
After the talks and demos, everyone gathered back in the E5 millhouse for a panel Q&A on the future of Real Bread, chaired by Sustain chief executive Kath Dalmeny.
This was followed by an auction and raffle, with lots donated by Bread Matters, Brook Food Processing Equipment, Doves Farm, Gilchesters, Peter’s Yard, Rude Health, The School of Artisan Food, Sharpham Park, Shipton Mill and Victoria Harley Photographer.
Missed BATCH: London but want to support the Campaign? Make a doughnation.
Published 3 Dec 2018
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
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