Battery chickens in an intensive livestock unit. Copyright: World Animal Protection / Tracks Investigation
Another industrial-scale poultry development in Norfolk has been stopped in its tracks after failures to consider environmental impacts and flaws in the council’s decision-making process were exposed.
Battery chickens in an intensive livestock unit. Copyright: World Animal Protection / Tracks Investigation
North Norfolk District Council has agreed to quash its approval for a large intensive poultry unit at Shrubbs Farm, planned to hold 310,000 chickens in six sheds alongside a biomass plant, feed silos, and other infrastructure covering land equivalent to around seven football pitches.
The Coalition Against Factory Farming (CAFF) warned that the council’s original decision failed to consider key environmental risks and thus failed to allow necessary scrutiny by the public and decisionmakers.
A pre-action protocol letter was sent to the council by legal firm Leigh Day, threatening judicial review unless the approval was reversed. The council has now confirmed it will re-determine the application and reopen it for public consultation. Key problems in the application included:
They also criticised the council for disregarding animal welfare as a material planning consideration and for not conducting a formal public consultation.
This is the second major victory for communities and advocates against the expansion of intensive livestock production in Norfolk in months. In April, West Norfolk councillors rejected Cranswick’s proposed Methwold mega-farm, which would have housed 714,000 chickens and 14,000 pigs, after a campaign led by local residents, Sustain, FoodRise, and WWF, supported by legal arguments showing the application failed to meet greenhouse gas assessment requirements as was required by law.
The Methwold decision, which also cited flawed ammonia modelling, demonstrated that councils can and must reject ILUs when environmental impact assessments are incomplete. That case is now widely seen as a blueprint for future challenges.
Maya Pardo, legal strategy coordinator at CAFF said:
“Industrial-scale farms are multiplying across Norfolk, so it's more vital than ever that councils thoroughly assess their impact, and listen to local voices before granting approvals.”
The case is the second time that serious flaws in the planning application and council decision-making process for intensive livestock units has been exposed. Sustain is urging communities to:
Sustain is also urging councils to take action to prevent thmselves facing potentially costly legal action and the environmental and health damage caused by ILUs, including:
Ruth Westcott, Climate and Nature Emergency Manager at Sustain said:
"The era of unchecked expansion of industrial poultry and pig units is coming to an end. We have laws in place to protect our environment, and as communities and campaigners we will hold decision-makers to these laws. Councils can, and should, stand up to polluting agribusiness and support sustainable farming instead. Congratulations to everyone who made this happen. It’s a huge victory for the community and our future."
Sustain is working with local authorities to put in place robust planning policy and guidance that ensures future decisions are legally sound and environmentally responsible. Get in touch with info@foodfortheplanet.org.uk for more information.
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
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