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According to new YouGov public polling data, published by Women's Environmental Network, 85% of people want to reduce the environmental impact of food.
Jack Sparrow / Pexels
What are the barriers to eating more sustainably?
When asked what prevents people from eating more sustainable food (e.g. organic, fair trade, local, plant-based), respondents identified cost as the biggest barrier. The results show that:
What needs to change?
When asked what needs to happen to improve the food system in the UK:
The results of this YouGov polling data marks the launch of Women's Environmental Network's new programme, Just FACT, which aims to support Tower Hamlets build a fairer, healthier and more sustainable food system.
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