Sustain London Food Link Articles

Food shopping unpacked

Blogger Justine Rose, who successfully bid in our crowdfunding campaign to write a feature for The ‘Eel, explores the practicalities, and options, for avoiding food packaging.

Courtesy of Unpackaged

Courtesy of Unpackaged

It’s scary that only about 5% of food packaging is recycled and that about 8 million tonnes of plastic end up in our oceans each year. Then there are the issues of greenhouse gas emissions, and non-degradable, oil-based products ending up as landfill…

Blue Planet II helped to bring the negative impact of this scourge to mainstream attention and research by #PlasticFreeAisle has found that nine out of ten people would support supermarkets having a plastic-free section, but for now, how do we avoid it?

Unwrapped

A growing number of shops offer much more than just meat, fish, bread and deli items without packaging. Many are small, independent retailers, which help to support their local economies and communities. The Store Cupboard at Crystal Palace Food Market, for example, is a co-operative.

Hetu in Clapham Junction specialises in vegan foods. Founder Laura says “our aim is to be a one stop shop for people who care about their health, the planet and all those that inhabit it.” Alongside its Real Bread, E5 Bakehouse in London Fields in stocks a wide range of Hodmedod’s British-grown beans and pulses from gravity dispensers.

Loose food revival pioneer Unpackaged can now be found at Planet Organic. Founder Catherine Conway says: “Having operated as an independent store, we are now focused on partnerships with larger retailers as we fulfill our mission of bringing zero waste to mainstream audience.”

BYO

There’s no need to buy anything new to collect your shopping, simply clean and save what you already have, such as jars, takeaway containers, bottles, egg boxes and paper bags. Social enterprise Bulk Market in Hackney even provides a space for you to leave empty containers for other shoppers. When buying unpackaged meat, fish and deli items, consider whether you need leak-proof containers. For fruit and vegetables make simple bags from old fabric; search online for inspiration, or buy them readymade.

Find (and add) local loose food shops using the Zero Waste app, and enjoy getting to know the staff, who may well remember customers with their own containers more easily. If you can’t find one locally, vist Reyouzable and use their online postcode search to see if they’ll deliver to your postcode in reusable containers, or ones you provide.

Save money by only buying what you need, cutting down food waste with fewer leftovers to be forgotten, and help save our seas – get unpacked!

Article by Little Green Duckie


Feeling inspired?

Try some of these easy ideas:

  • Use your own bags for fruit and veg
  • Take containers along when buying unpackaged meat, fish and deli items
  • Explore your local shops for zero waste offerings, and ask them to consider stocking more loose items
  • Add what you find to the Zero Waste app or Facebook groups

Join one of the Facebook groups; Zero Waste Heroes, Journey to Zero Waste UK or Zero Waste Greater London


This feature first appeared in The Jellied Eel magazine issue 56, February 2018

Published Wednesday 7 February 2018

London Food Link: London Food Link brings together community food enterprises and projects that are working to make good food accessible to everyone in London to help create a healthy, sustainable and ethical food system for all.

Support our work

Your donation will help support community food initiatives and enterprises to thrive as part of a more sustainable food system.

Donate

Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

020 3559 6777
sustain@sustainweb.org

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

© Sustain 2024
Registered charity (no. 1018643)
Data privacy & cookies

Sustain