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News: Square Meal: Food, farming, health, nature - why we need a new recipe for the future
This is a new attempt to reiterate the overwhelming evidence for the need for a major change in national food and farming policy. Collaborators on the publication are: Compassion in World Farming; the Eating Better Alliance; Food Ethics Council; Food Research Collaboration (coordinated by City University London); Friends of the Earth; the National Trust; Royal Society of Wildlife Trusts; RSPB; the Soil Association and Sustain.
Sustain | Wednesday 1 October 2014
News: Government should name and shame food companies delaying Traffic Light Labelling
Children's Food Campaign's response to the Department of Health's announcement that it will promote a national front of pack labelling scheme incorporating traffic light colour coding
Children's Food Campaign | Wednesday 24 October 2012
Reports: Sustainable food in care catering - a briefing paper
In 2005, the National Association of Care Catering (NACC) and Sustain, the alliance for better food and farming, embarked on a project to explore the opportunities for healthy and sustainable food procurement in care catering. This briefing paper set out the case and scope for work to improve the healthiness and sustainability of food in care catering, with an initial focus on improving the food standards for meals served to older people in care homes.
Good Food on the Public Plate | Wednesday 1 November 2006
Reports: Checkouts checked out - how supermarkets promote junk food to children and their parents
Results of a survey of national supermarkets and high-street chains. It found that food and drinks are regularly displayed at the checkouts and in the queuing areas in these stores, and the vast majority of the products are unhealthy and often within easy reach of children.
Children's Food Campaign | Wednesday 25 April 2012
News: Government urged to support metropolitan councils that are falling short on tackling food emissions
New research from Sustain reveals that most councils don’t have clear targets for food and farming in climate emergency plans, and calls on national governments in the UK to do more.
Food for the Planet | Wednesday 6 December 2023
Blog: Healthier food advertising policies are a no brainer, so why is government still scratching its head?
Sustain has now supported 21 local authorities plus Transport for London to introduce a healthier food advertising policy. With so many well documented benefits, Fran Bernhardt wonders why our national government hasn’t switched the spotlight away from unhealthy food.
Commercial Determinants | Wednesday 27 November 2024
News: The people have spoken: nature should be a human right and food companies held accountable
'The People's Plan for Nature' was developed by a representative assembly of participants from across the UK as part of the Save Our Wild Isles project, a partnership between WWF, the RSPB and the National Trust.
Food for the Planet | Thursday 23 March 2023
Reports: Good Food Local: The London report 2024
Good Food Local: the London report assesses council action on food under six key themes - food governance and strategy, food growing and other community food action, healthy food for all, sustainable food economy, catering and procurement and Food for the Planet.
Good Food Local | Thursday 29 February 2024
Reports: Broadcasting Bad Health: Why food marketing to children needs to be controlled
Researched and written by Sustain's Policy Director and the Director of the Food Commission, the Broadcasting Bad Health report was commissioned by the International Association of Consumer Food Organizations and prepared as submission to the 2003 World Health Organization consultation on a global strategy for diet and health. It makes the powerful case for controls on junk food marketing to children to prevent the alarming rise in diet-related diseases worldwide. Drawing on numerous international examples of food promotion by large food companies, and the accompanying growth in diet-related diseases, it gives a consumer perspective on the extensive marketing of energy-dense, low-nutrient foods around the world. It calls for internationally effective policies that protect children from developing dietary habits that may result in disease and premature death.
Children's Food Campaign | Monday 1 September 2003
News: Three in four Women’s Institute members donate to food banks
A food insecurity poll by Sustain member the National Federation of Women's Institutes (the WI) finds that 77% of its members donate to food banks - and is calling on the government to stop relying on volunteers to plug the food poverty gap.
Food Poverty | Wednesday 30 January 2019
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Food Poverty: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
