VideoCredit: Sustain
About the webinar
The webinar featured Sustainable Food Places food partnerships working across a range of geographies and demographic contexts, from urban centres to rural communities and economies, alongside keynote speakers at the forefront of research and living experience of disparity affecting our communities.
The panel of speakers was followed by a lively and insightful audience Q&A and panel discussion, covering topics including communicating the urgency of the work, ensuring lived and living experience shapes policy and practice, and enabling capacity for long-term planning and resilience alongside urgent work addressing food insecurity in the present moment.
Civil Food Resilience in Practice Report
Speakers
Sarah Bridle, Professor of Food, Climate and Society at the University of York
Dominic Watters, PhD researcher, speaker and founder of Food is Care CIC
Vera Zakharov, Sustainable Food Places Local Action Coordinator, Sustain
Daphne Du Cros, Director of Shropshire Good Food Partnership
- Slides included in main presentation
Ian Smith, Founder, Food Plymouth and Leo Leong, Founder, Unlocking Abilities Together
Chloe Masefield, Partnership Coordinator, Bwyd Powys Food
Q&A chaired by Chloe Smee, Sustainable Food Places Programme Manager, Soil Association
Sustainable Food Places: Network bringing together over 100 local food partnerships.
