Sustain • London Food Link • Articles
Around Town: November 2019
Will de Montmollin rounds up the latest openings in November's Around Town
West
Wild by Tart
Belgravia, SW1W
Combining restaurant, deli, events space and photography studio, Tart London’s brick-and-mortar location opening this month is set to become a neighbourhood hotspot.
@wildbytart
Yeotown Kitchen at Inhabit
Paddington, W2
This hotel kitchen opens this month and is run by mindful eating experts, Yeotown Kitchen - the same Yeotown who run a wellness retreat in North Devon. Stop by for breakfast, lunch or dinner with an abundance of plant-based and seasonal options.
@yeotownkitchen
East
No 35 Mackenzie Walk
Canary Wharf, E14
Darwin and Wallace - recognized as the ‘Best Sustainable Pub Company’ at the Publican Awards 2019 - is opening their 8th pub this October with a waterside terrace that spans the length of the bar. They’ll have a variety of seasonal cocktails, nibbles and main courses - plus all-day brunch on the weekend. With a 3-star rating from the Sustainable Restaurant Association, you can be sure that they do their best to sustainably source their ingredients and minimize food waste.
@theaddress_is
Silo
Hackney Wick
It's finally here and we couldn’t be more excited to see this Brighton import teaming up with CRATE Brewery. If you don’t know Doug and the team, they take zero waste to the next level: up-cycled furniture, ingredients delivered in re-usable vessels and a nose to tail ideology. Anything you can’t finish is turned into compost and offered to the local community. Open now - and if you fancy reviewing for us then get in touch.
www.silolondon.com
@silolondon
Silver Lining
Hackney, E9
Silver Linings offer small dishes that change daily according to what’s available and in season. They frequently source their ingredients from local producers like Henderson’s Seafood, HG Walter Butchers and Audacious Veg; their wine list features low-intervention organic wines from across Europe, and if you’re still thirsty you can head next door to Every Cloud, their cocktail bar.
@silverlininge9
North
Jake’s Vegan Steaks
Highbury, N7
Jake’s Vegan Steaks are serving up sizzling Philly ‘cheezesteaks’ with a variety of toppings; go for the classic with caramelised onions and ‘cheeze’ whizz, or mix it up with roasted peppers, mushrooms, pickled chilies and more, served with a cold drink and a side of chips. If you want a vegan junk food fix, look no further than Jake’s plant-based take on the decadent American classic.
@Jakesveganstks
South
Loyal Tavern
Bermondsey, SE1
A new neighbourhood restaurant with relaxing wood and metal décor, Loyal Tavern’s menu consists of meat, fish and vegetable dishes with ingredients sourced from producers throughout the UK: including two Bermondsey Butchers, Cannon & Cannon and Michael O’Shea; sustainable day boats in Cornwall and many more. Keep an eye out for their hearty Christmas menu from November onwards, with full vegetarian and vegan option available.
@LoyalTavernLondon
Published Tuesday 22 October 2019
London Food Link: London Food Link brings together community food enterprises and projects that are working to make good food accessible to everyone in London to help create a healthy, sustainable and ethical food system for all.
