Meals on wheels: good practice case studies

The case studies produced by Sustain, Sustainable Food Cities and the National Association of Care Catering outline how these meals on wheels services are operated, the additional services or value which they provide beyond delivery of prepared meals, their local partnerships and hopes for the future.

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Meals on wheels: good practice case studies
2016 | 2042Kb

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Reports • Food Poverty

Published: Monday 14 November 2016

Reports • Food Poverty

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Food Poverty: Championing people-powered projects that tackle the root causes of food poverty.

Baby eating finger food from mixed vegetable plate. Copyright: Onjira Leibe | shutterstock

750,000 pregnant women and children still missing out on vital nutritional support scheme
Plant roots. Credit: Woodland Farm, Phoebe Davies for Culture Roots Collective

Racism and xenophobia: UK food and farming charity sector leaders respond
Young woman with small child buying tomatoes. Copyright: andreonegin | shutterstock

Healthy Start: unlocking its potential to support with family food bills and tackle child food insecurity
Young woman with small child buying tomatoes.. Copyright: andreonegin | shutterstock

Extending Healthy Start scheme to help with cost of living could generate £7.7 billion in return
. Copyright: 71gazza | istock

First of its kind £1 billion Crisis and Resilience Fund comes into effect
Baby eating finger food from mixed vegetable plate. Copyright: Onjira Leibe | shutterstock

Healthy Start value increase set to put healthier food on children’s plates
A food bank worker (Trussell Trust) organises cereal food stores & donations. Copyright: HASPhotos | shutterstock

How can community food projects better support the LGBTQ+ community?
Food Roots 2 Meeting at Sustain Office Bethnal Green. Credit: Isabel Rice

Independent evaluation shows impact of London food partnerships on addressing food insecurity

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