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The Real Bread Campaign is a project of Sustain: the alliance for better food and farming.

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Article: A pathway to net zero for artisan bakeries

Peter Roscoe, a PhD researcher at University College London (UCL), is studying energy consumption, energy efficiency and greenhouse gas reduction by artisan bakeries.
Real Bread Campaign | Tuesday 9 December 2025

News: It's Real Bread Week 2025!

15 to 23 February 2025
Real Bread Campaign | Saturday 15 February 2025

News: Sourdough September 2026 review

How was it for you?
Real Bread Campaign | Monday 5 October 2026

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Real Bread Campaign
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

realbread@sustainweb.org

The Real Bread Campaign is a project of Sustain: the alliance for better food and farming.

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