What policies and actions are needed to dramatically reduce farm antibiotic use?

On 29th June a group of experts attended a roundtable event co-hosted by the Alliance to Save our Antibiotics and the Food Research Collaboration at City University, and chaired by Professor Tim Lang. 

01/07/2016
Food and Farming Policy
2016

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Participants consisted of 26 representatives from organic and non-organic livestock and veterinary industries, civil society organisations, retail and foodservice sectors, and policy and health actors. Within the context of the need to dramatically reduce farm-antibiotic use - in order to safeguard human, animal and ecosystem health - the event aimed to identify the major barriers blocking progress and the policies and practices required to overcome these.

 

Participants

Javier Dominguez, Veterinary Director - Food Standards Agency

Peter Plate DrMedVet MRCVS - Endell Veterinary Group

Gwen Rees BVSc (Hons) MRCVS MVCNZ - PhD Scholar in Clinical Veterinary Science, Honorary Teaching Fellow in Farm Animal Population Medicine, University of Bristol

Dr Georgina Crayford, Senior Policy Adviser - National Pig Association

Daniel Parker, Veterinary Adviser - British Poultry Council

David Finlay, Managing Director - Cream o’ Galloway

Howard Revell, Chair - Responsible Health Group for Waitrose Farming Partnership

Sophie Stoye - Eastbrook Farm

Steve Eldridge, Policy Advisor & Communications and Outreach - Veterinary Medicines Directorate

Gwyn Jones, Chairman - RUMA

Peter Melchett, Policy Director - Soil Association

John Isherwood, Head of Sustainability - Pret-A-Manger

Geraldine Gilbert, Principal Sustainability Advisor - Forum for the Future

Richard Young, Policy Director - Sustainable Food Trust

Dr Angela Wright, Head of Science & Education - Compassion in World Farming

Georgia Farnworth, Policy Officer - Soil Association

Phil Hambling, Agriculture Manager - Sainsburys

Coilin Nunan, Scientific Advisor - Alliance to Save our Antibiotics

Emma Rose, Co-ordinator - Alliance to Save our Antibiotics

Prof Tim Lang, Professor of Food Policy - Centre for Food Policy, City University

Dr Victoria Schoen, Research Fellow - City University

Mary Atkinson, Network Co-ordinator - City University

Dr David McCoy, Director - Medact

Haydn Evans - Parceithin Farm

Anna Glayzer, Advocacy manager - Consumers International

Andrew Wasley – Bureau of Investigative Journalism

 

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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.