Publications / Food Poverty

Meals on wheels: good practice case studies

The case studies produced by Sustain, Sustainable Food Cities and the National Association of Care Catering outline how these meals on wheels services are operated, the additional services or value which they provide beyond delivery of prepared meals, their local partnerships and hopes for the future.

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Meals on wheels: good practice case studies
2016 | 2042Kb

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Published 14 Nov 2016

Food Poverty: Over 5 million people in the UK struggle to get enough to eat. We’re working to change that through people-powered projects and campaigns that tackle the root causes of food poverty and ensure everyone has dignified access to healthy, affordable food.

2016
2042Kb

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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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