In August 2013 UNISON and the Campaign for Better Hospital Food sent a survey to every hospital caterer in England to identify how they cooked hospital food, what factors they felt inﬂuenced their ability to cook high quality patient meals, about their working conditions and what changes to hospital catering they want to see.
This report summarises the key ﬁndings of the survey.
Better Hospital Food
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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.