Features in this issue include: Tom Hunt's Urban Food Fortnight, peri-urban farming, food incubators, your Urban Food Awards finalists, and loads more on the people who grow, make, forage, cook, and save good food in the capital.
Jellied Eel 52
2016 - 24pp | 4570Kb
Published 12 Sep 2016
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.