Guidance on the principles, processes and partnerships that contribute to a strong council response, as well as suggested actions for improving food access.
The Covid-19 pandemic and its associated economic fallout have compounded and deepened household food insecurity and hunger in the UK, and those worst-hit are likely to continue to struggle as lockdown lifts. National government has a vital role in overcoming food poverty, through uplifting welfare, legislating to make employment more secure and better-paid, and funding public services. Local authorities also have a responsibility to ensure food security for their residents, and can be leaders in fostering local food resilience.
Whilst many local authorities have played this part impressively in the immediate response to Covid-19, this has not been without issues. For instance, the proliferation of re-distributed surplus food to meet increased need and even the purchase of very large amounts of food to give out, although understandable as a stop-gap measure, makes it harder to provide food aid in dignified ways, as well as further entrenches a food system that has high levels of waste and unaffordability built into it.
This new guidance from Sustain’s Food Power and London Food Link programmes highlights three key areas that contribute to a strong local response: principles, processes and partnerships. This is followed by a series of suggested actions that local authorities can take to improve food access for different groups. Many local authorities are already incorporating a mix of these ideas and approaches into their work, and we hope that more will adopt similar strategies moving forward to support recovery and resilience in our local food system.
Table of contents
- Community wealth building
- Dignity in practice
- Maintain and amend emergency responses
- Ways of working
- Food partnerships and food poverty alliances
- Food poverty action plans
- Improving food access
- Infants and young children
- School age children
- Older and disabled people
- Physical access to affordable and healthy food
- People in financial hardship
- Further resources
Food and Covid-19: How local authorities can support recovery and resilience
12pp - 2020 | 929Kb
Published 28 Jul 2020
Food Poverty: Over 5 million people in the UK struggle to get enough to eat. We’re working to change that through people-powered projects and campaigns that tackle the root causes of food poverty and ensure everyone has dignified access to healthy, affordable food.
12pp - 2020
12 Oct 2022
The summit will consider meat and dairy production and consumption in the context of the climate and nature emergency, where inspiring work and opportunities exist, and the assumptions and underlying values about meat which have shaped our policy to date.
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