Sustainable Food and Beveridge event

The London School of Economics is holding an event on sustainable food as part of their Beveridge 2.0 Festival. The discussions are aiming to rethink the welfare state for the 21st century.

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Hosted by Sustainability at LSE the event will examine William Beveridge’s ‘giants’ of poverty and health with a group of academics, practitioners and activists.

The Sustainable Food and Beveridge talk is on Saturday 24 February 2018 12.15pm - 2pm.

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