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News: Food and Farming in the EU Referendum April event
Food Ethics Council and Kindling Trust are organising a Manchester event on 19 April titled EU Referendum: a spotlight on food and farming which will explore the implications of a Brexit for the food we eat and the way we produce it.
Sustain | Thursday 3 March 2016
News: Top researchers demand Government action to stop the sugar flood in children’s food
To mark Sugar Awareness Week, Action on Sugar at Queen Mary University of London, who are a part of the Recipe for Change coalition, have unveiled alarming new data on the high levels of sugar and calories in popular sweet snacks.
Children's Food Campaign | Tuesday 19 November 2024
Reports: Yet more hospital food failure - the bill rises to £54m and still counting
A second, updated report analysing government spending from 2000 to 2010 that has been wasted on failed voluntary attempts to improve hospital food. The bill for failed government initiatives continues to rise, reaching £54m over the past decade.
Good Food for Our Money Campaign | Tuesday 30 March 2010
News: UK food poverty rising at alarming rate
New data shows an alarming increase in food poverty and food bank use in the UK, with proposed benefits cuts threatening to plunge 40,000 more children below the poverty line. Join the Sustainable Food Cities call for urgent action on benefits cuts, sanctions and low wages by signing the food poverty declaration.
Food Poverty | Monday 1 June 2015
Blog: Why Urban Food Fortnight is good for business
Cyrus Todiwala is the founder and owner of Café Spice Namaste, a Sustain Patron, long-time London Food Link supporter and Jellied Eel magazine reader. Here he shares his thoughts on how Urban Food Fortnight helps the good food business community.
Jellied Eel | Tuesday 11 September 2018
News: The London boroughs who support good food
The Good Food for London report, published by London Food Link, shows the London boroughs that measure up when it comes to healthy and sustainable food.
Jellied Eel | Wednesday 11 December 2019
News: Convenience meals disconnecting people from food
Research commissioned by the Food Standards Agency suggests that the trend towards convenience foods, online grocery shopping, and 'eating on the go' could decrease the social and cultural importance of sharing meals
Sustain | Friday 19 February 2016
News: Fears of the end of independent meat inspectors despite reassurances from the Food Standards Agency
UNISON argue that we shouldn’t believe the FSA when they say there are no plans to scrap independent meat inspectors.
Sustain | Wednesday 1 November 2017
News: Food Standards Agency's Chicken Challenge
The FSA are urging the public to take up the Chicken Challenge as part of Food Safety Week which starts on the 18th May. The Chicken Challenge aims to help people cut their chances of getting campylobacter food poisoning. They want you to promise to store raw chicken separately from other food, not wash raw chicken, wash everything that's touched raw chicken and cook chicken properly. The FSA aims to halve the levels of food poisoning from campylobacter by the end of 2015. That could mean over 100,000 fewer people getting sick. However, campaigners like Professor Tim Lang from (Sustain member) the Centre for Food Policy have urged the FSA to do more to clean up the food industry and the poultry trade by tackling campylobacter in their flocks.
Sustain | Friday 15 May 2015
Page: Growing Community Food Enterprises toolkit
Welcome to our toolkit, Growing Community Food Enterprises. This toolkit was produced as part of Sustain’s Connecting Community Food Enterprises project and aims to support community food projects to develop more sustainably, with tips, tools and guidance.
Good Food Enterprise
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Good Food Enterprise: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
