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News: London councils support good food work in spite of funding cuts
Sustain’s Good Food Local: the London report highlights that London councils are committed to meaningful action on food, despite years of budget cuts.
Good Food Local | Thursday 29 February 2024
News: Food for Life promotes healthy eating and sustainable fish
In 2012, Food for Life Catering Mark standards have been updated to require promotion of healthy eating and exclusion of endangered fish. A flexible points-based system also encourages caterers to use more sustainable food.
Food Legacy | Monday 30 January 2012
Blog: When a network becomes a movement... Sustainable Food Cities
Sustainable Food Cities has come of age. Over 30% of food eaten in this country is within places in the network. Justifiably it now wants more recognition, and has written to food and farming Minister to offer its help in the coming turbulence of post Brexit food and farming policy. Ben Reynolds traces this transition of a network finding its voice.
Sustainable Food Places | Monday 19 June 2017
News: New tools for measuring food impacts and policies
A Food Realities Index and a Food Barometer will provide data to help the Food Ethics Council hold UK policy-makers to account.
Sustain | Friday 11 November 2016
Reports: Sweet and Sour (Food Facts No. 10)
Consumers in Europe pay inflated prices for their sugar whilst the excess production from Europe is dumped on the world market, depressing prices and causing economic hardship in many poor countries. Meanwhile European beet farmers are still paid large subsidies. This report also reveals that hidden sugars in our food are on the increase.
Food Facts | Tuesday 30 September 2003
News: Industry to double food waste redistribution
The food industry has set itself a new target for the amount of food it 'redistributes' to charities and other recipients, which is to be welcomed -- although it leaves systemic problems with oversupply and food poverty unaddressed.
Sustain | Friday 3 February 2017
News: Transforming food systems through agroecology
A new article from Sustain member the Centre for Agroecology Water and Resilience (CAWR) demonstrates how to achieve sustainable and just food systems through agroecology.
Sustainable Farming Campaign | Sunday 20 October 2019
Blog: Community Building: 11 resources for developing thriving local food movements
What do our local areas need in place to resource and amplify public action on healthy and sustainable food? Vera Zakharov envisions a dynamic food landscape that can catalyse grassroots initiatives and support food citizens.
Sustainable Food Places | Wednesday 8 July 2020
News: Food banks a short-term Band-Aid
A new paper from the Food Research Collaboration argues that using wasted food to feed hungry people distracts from underlying problems of surplus production and food insecurity.
Sustain | Friday 27 January 2017
News: Healthy and sustainable food policy recommendations published
The Eating Better Alliance has published policy recommendations for the UK, Devolved Administrations and EU, to promote the benefits of a 'less and better' approach to meat, for a fair, green and healthy future.
Sustainable Farming Campaign | Tuesday 3 June 2014
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Sustainable Farming Campaign: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
