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News: Get ready to fly the flag for Love British Food in 2012
Some of the biggest retail and catering organisations are uniting behind Love British Food 2012 to paint menus and shop-shelves red, white and blue.
Food Legacy | Wednesday 29 February 2012
Blog: 10 ways industry is flogging us unhealthy food through lockdown
Unhealthy food companies are coming up with innovative ways to sell unhealthy food to us during lockdown, some of which might raise a few eyebrows. Fran Bernhardt explores these tactics.
Commercial Determinants | Friday 22 May 2020
News: Monday 16th October is World Food Day!
At Sustain we are celebrating the people and potential of sustainable food. But we are also mindful that millions of people still do not enjoy 'food security'. A report being launched in London to mark World Food Day spells out what this means.
Sustain | Friday 13 October 2017
Blog: Get started in food policy, programmes and campaigns
Explore the key steps and strategies to engage with careers in food policy, impactful programmes, and effective campaigns. Whether you're passionate about sustainable agriculture, food justice, or nutrition advocacy, you can contribute to the critical conversations and actions shaping our food systems.
Roots to Work | Sunday 14 July 2024
Blog: Bridging the Gap: A snapshot of inspiring Northern Irish food initiatives
Kerry Melville, Coordinator of Nourish NI, highlights a few of the initiatives in Northern Ireland that are working to increase access to fresh, locally produced affordable food in their communities.
Bridging the Gap | Tuesday 4 April 2023
Reports: Getting more sustainable food into London's hospitals: Can it be done? And is it worth it?
Starting in 2004, Sustain worked with the Soil Association to help hospitals in London use more healthy and sustainable food. The project showed that hospitals can contribute to happier patients and staff, a better environment and more business for local farms and food companies, just by changing the food they buy and serve. By the end of 2005, one of the four London hospitals in the project was buying almost 15% of their food from local and/or organic sources, with the others making progress and more hospitals wanting to join in. However, there were problems too, and the report outlines how they were overcome, and what more government needs to do to make sustainable food in hospitals the norm, rather than the exception.
Good Food on the Public Plate | Wednesday 31 August 2005
News: Government moves to keep healthier food advertising regulations on track
The government has now published its response on the secondary legislation needed to ensure the implementation of a 9pm watershed and total online ban on paid-for advertising of products high in fat, salt and/or sugar by 1 October 2025. Sustain's Children's Food Campaign responds.
Children's Food Campaign | Thursday 12 September 2024
News: Sustainable Food Trust joins Sustain
That makes it all twice as sustainable, right? Led by veteran food campaigner Patrick Holden, the Sustainable Food Trust campaigns, as we do, for more sustainable food systems, everywhere.
Sustain | Friday 19 May 2017
Reports: Cause or Compromise? Survey of marketing partnerships between food companies and health charities
Cause or Compromise reports on a 2002 survey into marketing partnerships between food companies and health charities or medical associations. It was undertaken by the Food Commission, the UK's leading consumer watchdog on food issues. Sustain now looks after the Food Commission publications archive.
Labelling for sustainability | Thursday 4 April 2002
News: Food industry veterans join FSA Board
The Food Standards Agency has turned to the food industry for three of its four new Board members
Sustain | Friday 18 March 2016
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Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
