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Reports: Getting more sustainable food into London's hospitals: Can it be done? And is it worth it?
Starting in 2004, Sustain worked with the Soil Association to help hospitals in London use more healthy and sustainable food. The project showed that hospitals can contribute to happier patients and staff, a better environment and more business for local farms and food companies, just by changing the food they buy and serve. By the end of 2005, one of the four London hospitals in the project was buying almost 15% of their food from local and/or organic sources, with the others making progress and more hospitals wanting to join in. However, there were problems too, and the report outlines how they were overcome, and what more government needs to do to make sustainable food in hospitals the norm, rather than the exception.
Good Food on the Public Plate | Wednesday 31 August 2005
News: Sustainable Food Trust joins Sustain
That makes it all twice as sustainable, right? Led by veteran food campaigner Patrick Holden, the Sustainable Food Trust campaigns, as we do, for more sustainable food systems, everywhere.
Sustain | Friday 19 May 2017
Reports: Cause or Compromise? Survey of marketing partnerships between food companies and health charities
Cause or Compromise reports on a 2002 survey into marketing partnerships between food companies and health charities or medical associations. It was undertaken by the Food Commission, the UK's leading consumer watchdog on food issues. Sustain now looks after the Food Commission publications archive.
Labelling for sustainability | Thursday 4 April 2002
News: Food industry veterans join FSA Board
The Food Standards Agency has turned to the food industry for three of its four new Board members
Sustain | Friday 18 March 2016
Reports: Yet more hospital food failure - the bill rises to £54m and still counting
A second, updated report analysing government spending from 2000 to 2010 that has been wasted on failed voluntary attempts to improve hospital food. The bill for failed government initiatives continues to rise, reaching £54m over the past decade.
Good Food for Our Money Campaign | Tuesday 30 March 2010
News: Food and Farming in the EU Referendum April event
Food Ethics Council and Kindling Trust are organising a Manchester event on 19 April titled EU Referendum: a spotlight on food and farming which will explore the implications of a Brexit for the food we eat and the way we produce it.
Sustain | Thursday 3 March 2016
News: Fears of the end of independent meat inspectors despite reassurances from the Food Standards Agency
UNISON argue that we shouldn’t believe the FSA when they say there are no plans to scrap independent meat inspectors.
Sustain | Wednesday 1 November 2017
News: UK food poverty rising at alarming rate
New data shows an alarming increase in food poverty and food bank use in the UK, with proposed benefits cuts threatening to plunge 40,000 more children below the poverty line. Join the Sustainable Food Cities call for urgent action on benefits cuts, sanctions and low wages by signing the food poverty declaration.
Food Poverty | Monday 1 June 2015
Blog: Why Urban Food Fortnight is good for business
Cyrus Todiwala is the founder and owner of Café Spice Namaste, a Sustain Patron, long-time London Food Link supporter and Jellied Eel magazine reader. Here he shares his thoughts on how Urban Food Fortnight helps the good food business community.
Jellied Eel | Tuesday 11 September 2018
News: The London boroughs who support good food
The Good Food for London report, published by London Food Link, shows the London boroughs that measure up when it comes to healthy and sustainable food.
Jellied Eel | Wednesday 11 December 2019
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Jellied Eel: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
