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Reports: Sweet and Sour (Food Facts No. 10)
Consumers in Europe pay inflated prices for their sugar whilst the excess production from Europe is dumped on the world market, depressing prices and causing economic hardship in many poor countries. Meanwhile European beet farmers are still paid large subsidies. This report also reveals that hidden sugars in our food are on the increase.
Food Facts | Tuesday 30 September 2003
Blog: When a network becomes a movement... Sustainable Food Cities
Sustainable Food Cities has come of age. Over 30% of food eaten in this country is within places in the network. Justifiably it now wants more recognition, and has written to food and farming Minister to offer its help in the coming turbulence of post Brexit food and farming policy. Ben Reynolds traces this transition of a network finding its voice.
Sustainable Food Places | Monday 19 June 2017
News: New tools for measuring food impacts and policies
A Food Realities Index and a Food Barometer will provide data to help the Food Ethics Council hold UK policy-makers to account.
Sustain | Friday 11 November 2016
Page: Recommendations for robust healthier food advertising policy implementation
Local governments have a healthier food advertising policy when their policy guidance meets the minimum standards, plus they have a strong implementation which should result in switching the spotlight away from unhealthy foods and drinks.
Commercial Determinants
News: Industry to double food waste redistribution
The food industry has set itself a new target for the amount of food it 'redistributes' to charities and other recipients, which is to be welcomed -- although it leaves systemic problems with oversupply and food poverty unaddressed.
Sustain | Friday 3 February 2017
News: Transforming food systems through agroecology
A new article from Sustain member the Centre for Agroecology Water and Resilience (CAWR) demonstrates how to achieve sustainable and just food systems through agroecology.
Sustainable Farming Campaign | Sunday 20 October 2019
News: Henry Dimbleby lays out the challenges to UK food security and argues for land use change
Ahead of publication of his book Ravenous this week, Henry Dimbleby, who recently resigned from his government adviser post, has laid out the range of challenges faced by the UK food system and argues that change in land use and environmental projects are vital for our food security.
Sustainable Farming Campaign | Wednesday 22 March 2023
News: Gov must strengthen public sector food standards so catering companies don't fuel antibiotic crisis
New report by the Alliance to Save our Antibiotics calls for public sector caterers to publish antibiotic policies and adopt transparent procurement strategies. The Alliance says robust government standards on public procurement are needed to ensure higher antibiotic standards for school and hospital food suppliers
Sustainable Farming Campaign | Thursday 12 October 2023
News: Food banks a short-term Band-Aid
A new paper from the Food Research Collaboration argues that using wasted food to feed hungry people distracts from underlying problems of surplus production and food insecurity.
Sustain | Friday 27 January 2017
Blog: Roots to Work: the food partnership officer
Community Food Partnership Officer and IFSTAL alumni, Sara Azeem, tells us about what inspired her to work in the food system and her hopes for tackling big issues through food sovereignty.
Roots to Work | Tuesday 6 February 2024
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Roots to Work: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
