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News: Help Fareshare fight food waste
Following their appearance on Hugh's War on Waste on BBC1 last week, Sustain member Fareshare are looking for businesses to help them ensure that no good food goes to waste.
Sustain | Friday 13 November 2015
Events: Wildlife Friendly Food Growing
Join us for the amazing Wildlife Friendly Food Growing training session with Sinead Fenton from Aweside Farm.
Capital Growth | Wednesday 12 May 2021
News: The value of traditional markets in food deserts
Researchers from Leeds University show that Grainger Market is a thriving hub for independent local businesses, and a vital resource to the community as an accessible and affordable source of fresh food.
Sustain | Thursday 8 December 2022
News: Food security grants launched in Oldham
A new Food Security Challenge Prize has been launched in Oldham, offering grants of up to £15,000 to support local food projects to transition from food aid to food security.
Bridging the Gap | Wednesday 16 November 2022
News: Hospital food still far short of targets
A review of progress towards standards set for hospital food two years ago shows how much work remains to be done before patients, staff and visitors can be confident that they will be well fed on hospital premises.
Sustain | Friday 17 February 2017
Reports: Carrot Fashion (Food Facts No. 6)
Carrots are Britain's second most popular vegetable after potatoes and almost all carrots bought are grown in the UK. This report looks at carrot production, in relation to pesticide use, food miles and biodiversity.
Food Facts | Saturday 31 May 2003
Pages: Find out about sustainable food and farming in the UK
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.
Sustain
Page: Children's Food Summit 2025
Our Children's Food Campaign hosted an interactive afternoon of discussion with policy makers, public health and education organisations, researchers, parent ambassadors, young people and other key figures making a difference in the children’s food space.
Children's Food Campaign
Blog: Supporting neurodiversity in food projects
During Neurodiversity Celebration Week Isabel Rice, Sareta Puri and Vera Zakharov explore how neurodiversity can be understood and supported in community food projects.
Sustain | Thursday 21 March 2024
News: Local food can save the countryside
The conservation organisation CPRE has produced a guide to local food, on the grounds that choosing local products helps to preserve the character of the countryside and the livelihoods of the people who look after it.
Sustain | Friday 13 January 2017
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Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
