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News: Cheshire East becomes twentieth Council to introduce a healthier food advertising policy

Cheshire East Council becomes the twentieth Council to switch the spotlight away from unhealthy food as leaders sign off on a healthier food advertising policy.
Commercial Determinants | Thursday 24 October 2024

Blog: Looking back to go forwards - a review of Children's Food Campaign activity

When I started at Children’s Food Campaign in January 2012, getting cooking onto the curriculum, junk off the checkouts and traffic light nutrition labelling onto the front of packaging were the big campaigns I got stuck into first. And there has been significant progress on each of those since, as well as on a Sugary Drinks Tax, School Food Standards and Universal Infant Free School Meals ... and that is just for starters.
Children's Food Campaign | Wednesday 20 December 2017

Events: Councils, Food growing and Covid-19: Opportunities for Health, Community-building and Skills

Catch up on our webinar about why councils should embrace opportunities that urban and peri-urban food growing presents, particularly in the wake of Covid-19.
Capital Growth | Tuesday 20 April 2021

News: New food waste separation law

Is your business ready?
Real Bread Campaign | Wednesday 22 January 2025

Page: Tower Hamlets Food Co-ops

A local retail and voucher based pilot enabling people on a low income and families registered with the Rose Vouchers for Fruit & Veg Project, to access organic fruit and vegetables at 45% discount and no extra cost compared to conventional fruit and veg.
Bridging the Gap

News: Crumpets hit by junk food ad ban?

Real Bread Campaign reacts to new Regulations.
Real Bread Campaign | Friday 6 December 2024

Article: From fine dining to food for all

Mexico-born chef and bakery co-owner, Tonatiuh Erreguin, on her mission to make better bread for everyone.
Real Bread Campaign | Thursday 5 June 2025

Reports: Where's the Beef? (Food Facts No. 1)

Increasing competition has intensified beef farming practices, while the BSE crisis and health concerns have caused a decline in beef sales. This report details how intensive beef production may be environmentally damaging, while sustainable, extensive beef rearing can be valuable to health and nature conservation.
Food Facts | Saturday 1 February 2003

Reports: Fat of the Land (Food Facts No. 11)

With so many vegetable oils to choose from, it is important to know where each oil comes from, its impact on the environment, its nutritional properties and whether it is worth paying the high price demanded for many oils. This report has found an industry which does little to protect the environment or consumer health and in many cases has led a campaign of misinformation.
Food Facts | Saturday 1 November 2003

Reports: Grow More Food: Top Tips

This toolkit provides a useful overview and top tips of how you can improve the yield of your growing site.
Capital Growth | Thursday 15 May 2014


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