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News: Food campaigners slam weak plans for regulation of online marketing
The Children's Food Campaign warns that the Advertising Standards Authority's plans to cover non-paid-for marketing on company and social networking sites are too weak to protect children from junk food marketers.
Children's Food Campaign | Wednesday 1 September 2010
News: Voluntary action for the food industry
A new Supporting Healthy Choices Voluntary Framework has been launched, which sets out specific voluntary action for the food industry, including retailers, manufacturers, caterers and the public sector to support healthier diets in Scotland. Subway, AG Barr, Compass and Aramark are some of the first companies to sign up. Produced in partnership with the Food Standards Agency in Scotland, Supporting Healthy Choices sets out 17 commitments for action across four priority areas: Putting children’s health first in food-related decisions; Rebalancing promotional choices to encourage healthier choices; Improving education and information available to customers; and Reformulating recipes to reduce levels of salt, sugar and fat.
Sustain | Wednesday 1 October 2014
Reports: Good Food Training - evaluation of a pioneering training project for hospital and care caterers
This report is the final evaluation of the two-year Good Food Training project, undertaken by the Centre for Food Policy at City University. it documents the successes and challenges from the two-year project, with recommendations for catering qualifications and food skills training to improve the healthiness and sustainability of hospital and care catering in the future.
Good Food Training | Monday 21 December 2009
News: Food industry are misleading children and advertising in the classroom
Children as young as five are being taught that cheese is a 'nutritional goldmine', that crisps are healthier than apples and that refilling bottles with tap water is unsafe!
Children's Food Campaign | Monday 5 January 2009
Blog: University of Edinburgh's good food policies support students and the planet
The University of Edinburgh's catering team have been taking action to increase access to healthy, fair and sustainable food on campus that benefits the planet as much as the health of the students.
Food for the Planet | Monday 20 September 2021
News: A Sustainable Food Policy for Europe
This is a new report from Compassion in World Farming, which aims to partially fill the gap left while the EU Commission delays on publishing its long-awaited Communication on sustainable food. This report is CIWF’s take on what the Commission’s Communication should be saying. The report is based on publications by bodies such as FAO and UNEP and on the findings of a wide range of scientific research. It primarily focuses on the role of livestock in the food system.
Sustain | Wednesday 1 October 2014
Blog: MPs champion our calls to invest in local food infrastructure
Last week, a well-attended Westminster Hall debate full of rich discussion from across political parties and front benches, agreed the motion to support local food infrastructure. Hosted by Peter Aldous, MP for Waveney, there was a strong turnout from across the political parties and across the UK, all of whom strongly showed their interest in supporting better and fairer to routes to market for UK farmers. Sustain and our alliance will seek to build on this momentum to secure greater support for local food systems across Parliament.
Sustainable Farming Campaign | Monday 12 September 2022
Page: Anti-racism in community food growing: Signposting
We've gathered together information on anti-racism and community food growing to highlight issues, spotlight good practice and inspire action.
Capital Growth
News: Dodgiest junk food marketing claims of the year
In a poll of a thousand people organised by the Children's Food Campaign, Chupa Chups lollipops were declared winners of the 'Dodgiest Junk Food Claim' of 2011.
Children's Food Campaign | Friday 30 December 2011
Blog: European trials seek to rebalance food costs at either end of the supply chain
Two European trials are seeking to tackle the challenge that Sustain's Bridging the Gap programme seeks to address - what we can do to make sustainable food affordable to all. What can we learn from the different approaches? asks Hannah Gibbs
Bridging the Gap | Thursday 31 August 2023
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Bridging the Gap: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
