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News: Rise in communities growing their own food to beat recession
A new report explores the rise of the new urban market gardener making money out of the hunger for ultra-local food.
Local Action on Food | Sunday 8 January 2012
News: MEPs call on EU to protect kids from junk food (Green Party press release)
JUNK food advertising aimed at children should be outlawed by the EU to tackle spiraling levels of childhood obesity and food poverty, Green Party Euro-MP Caroline Lucas said today.
Children's Food Campaign | Tuesday 20 April 2004
News: Children's Food Bill re-introduced to Parliament as report tells MPs that voluntary approaches do not work
The Children's Food Bill will be re-introduced to Parliament this afternoon by Mary Creagh MP, who is leading the Bill following her success in the Private Members' Ballot on 26th May. To coincide with the Bill's re-introduction, a full-colour summary copy of a new report, 'The Children's Food Bill - Why we need a new law, not more voluntary approaches' will be distributed to every Member of Parliament today.
Children's Food Campaign | Wednesday 22 June 2005
News: New food and drink buying standard
The Prime Minister has announced a new food and drink buying standard – ‘The Plan for Public Procurement’. The voluntary Plan involves the use of a scorecard and an e-marketplace and focuses on: provision of a toolkit which enables food procurers to consider a variety of factors when making decisions about procurement; working with industry, procurers, researchers and farmers to support opportunities for British grown produce and food within the public procurement market; ongoing work to develop the toolkit through five different working groups covering procurers, suppliers, research and technology bodies (focusing on innovation), assurance schemes and Local Enterprise Partnerships. Public sector buyers will now judge potential suppliers against five key criteria: how food is produced and whether the food was produced locally; the health and nutritional content of food purchased; the resource efficiency of producing the food, such as water and energy use and waste production; how far the food bought meets government’s socio-economic priorities such as involvement of SMEs.
Sustain | Wednesday 1 October 2014
Events: Food access for people seeking asylum in London and local action
This webinar will launch Sustain's new briefing exploring food experiences of people seeking asylum in London and key areas for local action.
Food Poverty | Tuesday 12 March 2024
Reports: Growing the Good Food Movement
A guide for food partnerships to support more people to get involved in community food action
Sustainable Food Places | Wednesday 13 April 2022
News: What can businesses do for sustainable food security?
WWF and Food Ethics Council's report on business and sustainable food security is out.
Sustain | Friday 11 September 2015
News: US passes Global Food Security Act
UN food agency leaders welcome a U.S. law aimed at boosting sustainable food production, nutrition and resilience
Sustain | Sunday 14 August 2016
News: Urban Food Fortnight 2017
London Food Link set to celebrate the capital’s Urban Food Heroes this September.
Sustain | Wednesday 9 August 2017
News: Australian Fair Food Week
The Australian Food Sovereignty Alliance has announced its Fair Food Week which runs from October 16 to 25 2015.
Sustain | Friday 25 September 2015
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Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
