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News: A carbon tax on food could cut GHG emissions by 9%
An academic study suggests that a food tax based on a product's carbon footprint could significantly reduce diet-related greenhouse gas emissions, and also benefit public health.
Sustain | Friday 11 November 2016
News: Better food for Greater Manchester
As part of the devolution process, Manchester is renewing its 'People's Plan' and the Kindling Trust wants to take the opportunity to make Greater Manchester a Sustainable Food City
Sustain | Friday 21 October 2016
Page: Unpicking Food Prices
We know money flows are problematic, from our research, from anecdotal evidence and from the overall data available on agri-food sector. Farmers, as sole traders, family businesses, or as small and medium-sized enterprises, are getting a very low return on their efforts.
Sustainable Farming Campaign
News: Come march for Good Food
Sustain member the Landworkers’ Alliance are marching for the ‘right to good food’ in London on Sunday 14 October.
Sustainable Farming Campaign | Thursday 13 September 2018
Page: Choosing the right type of food co-op
Food co-ops come in all shapes and sizes and can be found in a variety of different settings, such as community centres, schools, universities, church halls or workplaces.
Food Co-ops toolkit
News: Compassionate Food Guide
Compassion in World Farming's Compassionate Food Guide provides useful information to help you eat an ethical diet.
Sustain | Friday 16 October 2015
Blog: It's the right thing to do: five years of local healthier food advertising policies
It’s been five years since Sustain supported the Mayor of London to successfully implement the groundbreaking healthier food advertising policy across the Transport for London network in 2019. So five years and twelve more successful local government policies later, Fran Bernhardt reflects on progress.
Commercial Determinants | Tuesday 20 February 2024
Page: Models of community food projects
This is not an exhaustive list but summarises several different models of community food projects which are operating in the UK.
Good Food Enterprise
Reports: Food growing on prescription
This report highlights the findings of a short piece of research undertaken with community gardens and food growing projects in London, to create a snapshot of how Social Prescribing is perceived, how garden leaders are or want to be engaging with these services and how to overcome the barriers to more people being referred to garden-based activities.
Capital Growth | Friday 13 September 2019
Blog: Finding your path: careers in sustainable food and farming
Careers into sustainable food and farming can take unexpected paths, but many combine a passion for social change, great people skills and a flair for communication. Our diverse panel share their journeys, key skills, and advice for breaking into the sector.
Sustain | Tuesday 18 March 2025
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Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
