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News: Food safety and production courses launched for small businesses
Two practical and interactive courses have been developed by Safe and Local Supplier Approval (SALSA) to help small businesses understand the complexities of food safety during food production.
Food Legacy | Thursday 29 September 2011
News: Children's Food Campaign's response to the Institute for Fiscal Studies sugary drinks tax analysis
The IFS, in its response to all elements of the Chancellor's March 2016 budget, have produced an analysis of different ways a sugary drinks tax could work, and the impact it could have. Read our response.
Sugary Drinks Duty | Thursday 17 March 2016
News: Real Bread is Food for Life!
From 1 September 2013, schools, hospitals and all other caterers serving Real Bread can earn points towards silver and gold Food for Life Catering Mark certification from The Soil Association.
Real Bread Campaign | Tuesday 3 September 2013
News: Organic Food For Everyone
Working class households make up nearly one third of organic sales and Sustain member the Soil Association say this shows organic food is not a middle-class niche. Helen Browning, chief executive of the Soil Association called for an end to patonising assumptions that those on lower incomes don't care about animal welfare, the environment and better food. See also Sustain's work to help develop the organic sector.
Sustain | Friday 8 May 2015
News: Leeds commits to lower climate impact of food under council control
The city will buy and serve more food produced in Yorkshire and neighbouring counties, stop the purchase of airfreighted foods and halve the average carbon footprint of meals by 2030.
Food for the Planet | Monday 4 October 2021
News: New food poverty campaign launched
As foodbank visits in London rise past 100,000, a new food poverty campaign is launched to urge London’s boroughs to do more.
Food Poverty | Monday 4 May 2015
Page: Food waste
Different types of food co-op generate different amounts of waste.
Food Co-ops toolkit
Page: Does your community need a food co-op?
Before you start to develop a food co-op, you need to know if people are likely to use it and if it will suit their needs.
Food Co-ops toolkit
Page: Food Power
Tackling food poverty through people-powered change
Food Poverty
Page: Registering your food co-op
Anyone starting a new food business must register with the local authority at least 28 days before doing so.
Food Co-ops toolkit
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Food Co-ops toolkit: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
