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News: Chief Medical Officer calls for levy on unhealthy food in report to Government
The annual report from Chief Medical Officer for England, Sir Chris Whitty, has backed the introduction of an industry levy on unhealthy food to address and food-related ill health including rising obesity rates among children.
Children's Food Campaign | Thursday 12 December 2024
Page: Who will run your food co-op?
Whether you're part of a small community group, a larger organisation or an individual who's decided to set something up from scratch, you'll need to think about the people you need to make your food co-op a success.
Food Co-ops toolkit
News: 'Intention' is to protect EU nationals working in UK food sector
The Defra Secretary of State tries to be reassuring -- but admits no-one knows how the negotiations will go
Sustain | Friday 30 September 2016
News: CETA's unknown impacts on UK food and farming
The fixation on Brexit has distracted attention from another international agreement with big implications for British food producers.
Sustain | Friday 4 November 2016
News: Food industry across Europe debate front of pack labels
The European Commission launches an investigation into front of pack nutritional labelling.
Children's Food Campaign | Friday 27 April 2018
Page: Better food enterprise
Better food enterprise and shorter supply chains are cornerstones of a sustainable, resilient, and fair food system. This structure of our food supply can bring together fair prices to farmers, better wages for workers, and access to healthy food for citizens.
Sustainable Farming Campaign
Blog: Rebuilding a 'new normal' for school food
As the government starts to lay out phased return of children to school over coming months, Jeanette Orrey, co-founder of Food for Life and co-chair of the School Food Plan Alliance, and Myles Bremner, former director of the School Food Plan, discuss the challenges facing school catering operations.
Children's Food Campaign | Monday 11 May 2020
Reports: Good Food Enterprises: Adapting to the pandemic, one year on
A follow up survey report exploring how good food enterprises have adapted to the pandemic one year on.
Sustainable Food Places | Wednesday 16 June 2021
Blog: Which countries are already serving up school food for all?
Did you know that several countries around the world already dish up school food for all their children, including some in the UK? Well, you do now and this blog tells you all about them, how it works, and why we should Say Yes to School Food For All too!
School Food For All | Thursday 9 March 2023
Reports: Good Food on the Public Plate Evaluation Report
This report details the outcome of the evaluation of phase two of the Good Food on the Public Plate project. This evaluation was run by F3: The local food consultants and found that without exception, participants welcomed the support the project provided. They also found that the project targets were very challenging but that there has undoubtedly been a positive, tangible contribution to increasing the level of sustainable consumption by target public sector organisations.
Good Food on the Public Plate | Monday 1 December 2008
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Good Food on the Public Plate: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
