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News: Tower Hamlets champions child health in new healthier food advertising policy
New policy will take unhealthy food out of the spotlight in a borough where more than half of Year 6 students are now overweight or obese.
Commercial Determinants | Thursday 25 May 2023
News: End Child Food Poverty coalition scoops Big Impact Award
The campaign to expand access to free school meals for more children and during school holidays has been named Big Impact Award winner at the 2021 Third Sector Excellence Awards.
Children's Food Campaign | Monday 20 September 2021
Reports: Briefing: What the English Regional Development Agencies do to support sustainable food economies
Written in 2002, this paper looks at what each English Regional Development Agency has done, and is planning to do, to support sustainable food economies. It makes recommendations for the RDAs to support sustainable food economies.
Making Local Food Work | Sunday 31 March 2002
Page: What is food poverty?
Over 5 million people in the UK struggle to get enough to eat. This includes many households with people in work, families with children, as well as older and disabled people.
Food Poverty
News: Children's Food Campaign responds to new government childhood obesity figures
New government figures on childhood obesity and overweight, that have been released as part of the Government's health survey for England expose the urgent need to tackle deprivation and inequality says Children's Food Campaign.
Children's Food Campaign | Tuesday 24 September 2024
News: First cities in the UK to be awarded sustainable food city status
Brighton & Hove, Cardiff, Plymouth and the London Borough of Lambeth have become the first places in the UK to be awarded Sustainable Food City status, recognising pioneering work promoting healthy and sustainable food. A rapidly growing movement is mobilising people in towns and cities across the UK transforming access to affordable and sustainable food as members of the Sustainable Food Cities Network.
Sustainable Food Places | Thursday 19 March 2015
News: Report backs Children's Food Bill as it proceeds to Commons Second Reading
The Children's Food Bill campaign has published a major report detailing the repeated failure of voluntary controls as the Children's Food Bill gets its Second Reading in the House of Commons this afternoon. The Bill seeks to protect children from junk food advertising and promotions.
Children's Food Campaign | Thursday 27 October 2005
Reports: Briefing: Public Sector Catering - opportunities and issues relating to sustainable food procurement
This briefing paper - examining opportunities and issues relating to sustainable food procurement in the public sector - is one of several on themes relating to Sustainable Food Chains. It formed part of an initiative started by Sustain in 2002, to promote local and sustainable food. The aim of the Sustainable Food Chains project was to help British farming and sustainable production following the devastating effects on farming and the rural economy of foot and mouth disease. The work also informed development of Sustain's successful Good Food on the Plate project, which helped public sector institutions buy and serve healthier and more sustainable food.
Good Food on the Public Plate | Friday 1 February 2002
News: Kellogg’s take Government to court over healthy food policies
Kellogg’s have taken the Government to court over the cereal manufacturer’s opposition to the Nutrient Profile Model which is used to assess the healthiness of products. The NPM is used as a basis for many Government health policies including those restricting the promotion of products that fail to meet the threshold.
Children's Food Campaign | Wednesday 27 April 2022
News: Funding available to Sustainable Food Cities network members
Grants to support Sustainable Food City Coordinators, and to help with campaigning work on the Sugar Smart initiative, are now open for applications.
Sustain | Friday 27 January 2017
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Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.