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Reports: Fowl Deeds (Food Facts No. 9)
A chicken meat industry in turmoil: high levels of bacterial contamination, poor welfare standards, poor hygiene standards, the continued use of growth-promoting antibiotics, and miniscule profit margins for the producers - chicken is simply too cheap. These are just some of the issues behind the secret world of the chicken industry, as outlined in this report. Maybe it is worth paying more for your chicken!
Food Facts | Sunday 31 August 2003
News: Labour commit to a 9pm watershed on junk food advertising
Sustain respond to Labour's announcement that they would ban junk food advertising on all TV shows broadcast before 9pm as part of plans to tackle childhood obesity.
Children's Food Campaign | Monday 8 May 2017
Blog: Scotland’s Good Food Nation Plan a good start, but fails to impress
The Good Food Nation team of the Scottish government has published its long-awaited proposal for a ‘Good Food Nation Plan’. What can we learn? ask Deputy Director of Nourish Scotland Anna Chworow and CEO of Sustain Kath Dalmeny.
Children's Food Campaign | Friday 4 July 2025
Reports: Sustain's Manifesto for a Better Food Britain
The Sustain general election manifesto 2019 sets out what we want government and policy makers to do, to secure a Better Food Britain.
Sustain | Thursday 3 October 2019
Blog: One year in – progress for better food and farming under Labour
Sustain reflects on the first year of this Labour government and what it means for our work for better food and farming policy.
Children's Food Campaign | Friday 4 July 2025
Reports: Eating Oil: Food supply in a changing climate
Eating Oil takes a comprehensive look at how far our food travels and our dependency on imports and on fossil fuels to produce, process, package and distribute food. It shows how our food is travelling ever further both within the UK and through international trade. The fact-packed, 90-page report reveals how such trends could be reversed through industry, government and public action. In 2002 it received the prestigious Guild of Food Writers Award for Investigative Journalism, presented by Derek Cooper.
Food Facts | Thursday 1 January 2004
Page: Healthier food advertising policies
From confectionery emblazoned on the side of bus stops to greasy burgers on billboards, the stage is set for unhealthy food and drinks everywhere we go. And while food and drink companies and advertisers have profited, our children’s health is losing out.
Commercial Determinants
News: Top chefs tell PM to ban junk food marketing to kids
An open letter from more than twenty prominent food writers and chefs today calls on the Prime Minister to support the Children's Food Bill to protect children from being targeted by junk food advertisers. The letter's signatories include Raymond Blanc, Hugh Fearnley-Whittingstall, Sophie Grigson, Marguerite Patten OBE, Gary Rhodes, Nigel Slater, Rick Stein and Antony Worrall Thompson.
Children's Food Campaign | Monday 10 October 2005
News: Voluntary controls on junk food ads endangers children's health
In the Public Health White Paper, it is said that the Government will set out its preferred option for voluntary controls on junk food advertising to children. But Sustain's Children's Food Bill campaign argues that each year that legislation is delayed, an estimated 40,000 children will become obese.
Children's Food Campaign | Monday 15 November 2004
Reports: Food Miles - Still on the Road to Ruin?
Five years on from the initial report into the impact of food miles, this update assesses how the debate has moved on. It includes: updated statistics and analysis of the effects of pollution, packaging, processing; biodiversity and nutrition; a review of local alternatives and recommendations for action.
Food Facts | Friday 1 January 1999
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Food Facts: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
