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Blog: One year in – progress for better food and farming under Labour
Sustain reflects on the first year of this Labour government and what it means for our work for better food and farming policy.
Children's Food Campaign | Friday 4 July 2025
Reports: Sustain's Manifesto for a Better Food Britain
The Sustain general election manifesto 2019 sets out what we want government and policy makers to do, to secure a Better Food Britain.
Sustain | Thursday 3 October 2019
Reports: Eating Oil: Food supply in a changing climate
Eating Oil takes a comprehensive look at how far our food travels and our dependency on imports and on fossil fuels to produce, process, package and distribute food. It shows how our food is travelling ever further both within the UK and through international trade. The fact-packed, 90-page report reveals how such trends could be reversed through industry, government and public action. In 2002 it received the prestigious Guild of Food Writers Award for Investigative Journalism, presented by Derek Cooper.
Food Facts | Thursday 1 January 2004
Page: Healthier food advertising policies
From confectionery emblazoned on the side of bus stops to greasy burgers on billboards, the stage is set for unhealthy food and drinks everywhere we go. And while food and drink companies and advertisers have profited, our children’s health is losing out.
Commercial Determinants
News: Voluntary controls on junk food ads endangers children's health
In the Public Health White Paper, it is said that the Government will set out its preferred option for voluntary controls on junk food advertising to children. But Sustain's Children's Food Bill campaign argues that each year that legislation is delayed, an estimated 40,000 children will become obese.
Children's Food Campaign | Monday 15 November 2004
News: Top chefs tell PM to ban junk food marketing to kids
An open letter from more than twenty prominent food writers and chefs today calls on the Prime Minister to support the Children's Food Bill to protect children from being targeted by junk food advertisers. The letter's signatories include Raymond Blanc, Hugh Fearnley-Whittingstall, Sophie Grigson, Marguerite Patten OBE, Gary Rhodes, Nigel Slater, Rick Stein and Antony Worrall Thompson.
Children's Food Campaign | Monday 10 October 2005
Reports: Food Miles - Still on the Road to Ruin?
Five years on from the initial report into the impact of food miles, this update assesses how the debate has moved on. It includes: updated statistics and analysis of the effects of pollution, packaging, processing; biodiversity and nutrition; a review of local alternatives and recommendations for action.
Food Facts | Friday 1 January 1999
News: Parliamentary committee criticises the government’s ‘leisurely approach to food security’
The Government has responded to the Environment, Food and Rural Affairs (EFRA) Select committee report on food security. The Select Committee report, published in July 2023, urged the Government to tackle the accessibility and affordability of healthy food for households across the UK. However, the committee chair, Sir Robert Goodwill, has criticised the government response and their ‘leisurely approach to tackling unhealthy eating habits’.
Sustain | Friday 17 November 2023
Blog: The UK must measure up on ‘true’ food security
Whatever you think of the term “food security”, it will soon be in UK law, so let's make the best use of it that we can, argues Sustain’s chief executive Kath Dalmeny.
Food Poverty | Wednesday 26 February 2020
News: Budget may plunge more Britons into food poverty
Today's budget announcement could plunge worrying numbers of Britons into food poverty. While millions of workers will benefit from a much needed pay raise, the tax credit changes threaten the economic security of working families, who rely on tax credits to top up their wages.
Food Poverty | Wednesday 8 July 2015
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Food Poverty: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
