Reports: Investigating the impact of a salt and sugar tax on health and environmental outcomes
Recipe for Change is a campaign calling for a new industry levy to help make our food healthier, while raising revenue that can be invested back into children’s health. This policy briefing, published by Sustainable and Healthy Food Systems and Recipe for Change in March 2024, explores the impact on both health and the environment of consumers substituting frequently consumed foods for lower salt and sugar alternatives, based on the National Food Strategy’s recommendations.
Recipe for Change | Friday 21 June 2024
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How much money could a new levy raise?
Recipe for Change
Recipe for Change: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
