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News: 'The Obesity Games' report - junk food sponsorship of the London 2012 Olympic Games
Spotlight on the IOC's approach to sponsorship, as London2012 labelled 'The Obesity Games' for undermining children's health.
Children's Food Campaign | Thursday 26 July 2012
Reports: Covid-19 and Children’s Food: Parents’ Priorities for Building Back Better
This briefing summarises insights from over 750 parents across the UK on how life under lockdown during Covid-19 impacted on their children's food intake and preferences, and their views on future policies for tackling food insecurity, improving the school food offer and building a healthier food environment for children.
Children's Food Campaign | Tuesday 8 September 2020
Reports: Dishing out failing food standards - comparing Government Buying Standards to those of McDonald's
This report compares 'Government Buying Standards' (which apply to food served in government departments, parts of the military and state-funded prisons) to the environmental and ethical standards of food served at McDonald's, the global fast food giant, and finds that Government food standards are worse than McDonald's.
Good Food for Our Money Campaign | Wednesday 16 November 2011
News: Ten London Boroughs praised for creating an 'inspiring food legacy for London 2012'
Ten London Boroughs have been praised for 'making excellent progress on key food issues' and 'creating an inspiring food legacy for London 2012'.
Food Legacy | Monday 21 November 2011
Reports: Bitter Harvest, Bitter Beer (Food Facts No. 7)
This study of the impact of beer production and consumption on people and the environment looks at trends in hop and barley production, and the dynamics of the brewing industry. Our choice of tipple may be less diverse than it appears.
Food Facts | Monday 30 June 2003
News: North East and North Cumbria celebrate first year of benchmarking council action on food
All 12 North East councils, Cumberland Council and food partnerships from the region celebrate the first year of collaboration and benchmarking local action on healthy and sustainable food.
Good Food Local | Monday 30 September 2024
Reports: Junk food for babies? An investigation into foods marketed for babies and young children
The UK baby food market is worth an estimated £315 million annually, and many food products marketed for babies and young children carry claims about their nutritional value, such as 'added vitamins', 'contains calcium' or 'no added salt'.
Prompted by the discovery that a leading brand of biscuits for babies and young children contained trans fats, the Children's Food Campaign undertook a survey of foods marketed for babies and young children, analysing the nutritional information provided for 107 foods marketed for babies and young children available from UK supermarkets. The findings were concerning.
Children's Food Campaign | Thursday 30 April 2009
Events: Free beginner food growing session on growing Autumn and Winter veg
In this free beginner food growing session in partnership with The Royal Parks, we'll find out that growing food isn't just for the Spring and Summer! Come along to find out how to extend your growing season.
Capital Growth | Tuesday 6 June 2023
News: Children's Food Campaign wins Consumer Campaign of the Year award
The success of the campaign was recognised at the prestigious 8th Annual Good Housekeeping Consumer Awards this week. The Children's Food Campaign was given the award for Consumer Campaign of the Year for Importance, for its work to improve children's dietary health and protect them from junk food advertising.
Children's Food Campaign | Wednesday 3 December 2008
Reports: Changing Diets, Changing Minds - how food affects mental health and behaviour
The report pulls together the published evidence linking what we eat to how we feel - from foetal brain development to adolescent behaviour through to Alzheimer's disease. This evidence suggests that changes to our food system (namely the rise of processed foods, food additives, industrialised farming, pesticides, animal fat, and also declining fish stocks) may be partly responsible for the rise in mental health and behavioural problems. Specific conditions discussed include: ADHD, depression, schizophrenia and dementia (particularly Alzheimer's disease). The roles of specific nutrients are also examined, including essential fatty acids (omega-3, or fish oils, and omega-6), hydrogenated (or trans) fats and various micronutrients e.g., selenium, magnesium, iron and vitamin C.
Food & Mental Health | Sunday 1 January 2006
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Food & Mental Health: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
