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Reports: Growing Success: The impact of Capital Growth on community food growing in London
This report summarises the first phase of the campaign until the end of 2012, and the benefits of Capital Growth to London, its communities and individuals.
Capital Growth | Wednesday 30 January 2013
Page: Connecting Community Food Enterprises Case Study: Oldham Community Vegbag
Find out how Oldham Council are working with the community to improve local availability of fresh fruit and veg with their vegbag scheme.
Good Food Enterprise
News: "Don't Hide What's Inside" say young people to food companies
A new report from youth organisation Bite Back 2030 exposes tricks used by companies to give products like cereal bars, yoghurts and smoothies a healthy halo.
Children's Food Campaign | Monday 25 October 2021
Blog: A s**t sandwich? Food retailers failing consumers and the planet with their sandwich ranges
Major supermarkets' sandwich ranges do not reflect the climate, nature and health emergency, and in some cases sustainable and healthy options for Britain's favourite snack are getting worse. Eating Better's enlightening new report, Sandwiches Unwrapped, fills us in.
Food for the Planet | Wednesday 22 June 2022
News: Real Bread Campaign and the Real Food Festival to stick one on the Big Bakers
Stick One on 'em! - urging the UK's industrial bakers to come clean about the use and labelling of hidden processing aids.
Real Bread Campaign | Monday 20 April 2009
Reports: Serving Up: Aligning public procurement of food for UK public institutions with healthy sustainable diets
In this policy briefing, we provide recommendations for how public procurement policy could support healthy sustainable diets.
Food for the Planet | Monday 17 March 2025
Events: Community Food Growing Convos #1 - Community Harvest
Join us for Community Harvest, the first in our series of our Community Food Growing Convos.
Capital Growth | Wednesday 25 January 2023
News: London's food creates more greenhouse gas than all London's households
A Greater London Authority report on greenhouse gas emissions finds that food consumption in the capital accounts for 19 million tonnes of greenhouse gases per year.
Sustainable Farming Campaign | Thursday 5 February 2009
News: Out to Lunch league table reveals kids’ food is typically less healthy than adults’ at popular visitor attractions
A new league table ranking children’s food and drink at the UK’s top visitor attractions is published today (23 October) by Sustain member the Soil Association’s Out to Lunch campaign, which has uncovered unhealthy pre-packed lunchboxes, dodgy ingredients, and a lack of vegetables, as well as some good food at reasonable prices.
Children's Food Campaign | Tuesday 23 October 2018
News: A new presidential council of farmers, fishers and rural producers has been formed in Venezuela, to address nutrition, food scarcity, and rural production
The vice-minister of Popular Power of Food Production has been appointed to run the body.
Sustain | Wednesday 1 October 2014
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Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
