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Reports: Sustain submission to the Environmental Audit Committee on environmental change and food security
We consider multiple factors including agriculture, land use, climate and nature, public health, household food insecurity, nutritional food security, and diet.
Sustain | Wednesday 31 May 2023
News: Letter to the FT on new EU proposals for stronger food supply chain regulation to avoid unfair trading practices
Sustain, along with the Tenant Farmers Association, Traidcraft and the Moore Stephens Food Advisory group, published a letter in the FT on 18 April 2018. This touched on the proposed European Directive to curb Unfair Trading Practices (UTPs) in the EU food supply chain and why we need such measures in the UK so all farmers and suppliers are better protected against UTPs.
Sustainable Farming Campaign | Wednesday 18 April 2018
News: Government to introduce new "healthy standard" for food industry
Health and food organisations have welcomed new plans requiring the food and drink industry to report on the overall healthiness of their sales, with possible targets to follow in the future.
Children's Food Campaign | Monday 30 June 2025
News: Health campaigners angry as review fails to stop online junk food ads targeting children
Children's Food Campaign responds to Committees on Advertising Practice review of online marketing rules
Children's Food Campaign | Tuesday 17 February 2015
Page: Case study from Tower Hamlets: Good practice in implementing a healthier food advertising policy
Good practice in implementing a healthier food advertising policy - a case study from Tower Hamlets
Commercial Determinants
Page: Connecting Community Food Enterprises Case Study: St. Andrew's Community Network
This case study details how St. Andrew's network of 11 food banks and 8 pantries operates across Liverpool, the challenges and opportunites they face, and how they are working to move from reliance on food aid to trading models with wraparound support.
Good Food Enterprise
Reports: Telling stories and shaping solutions: A toolkit for empowering people who have lived experience of food poverty
This toolkit provides guidance and case studies on empowering people with lived experience of food poverty to make change happen.
Food Poverty | Thursday 27 February 2020
News: Food standards weakened as government takes lopsided approach to trade, finds new report
Expert coalition urges ministers to abandon ‘behind closed doors’ trade policy and include public health and green voices on its trade commission.
Sustainable Farming Campaign | Friday 27 November 2020
Reports: Growing for Change: An urban food garden’s handbook for community, climate and nature
To support gardens in building community, climate and nature resilience, we’ve designed this handbook to support you to make the Growing for Change Pledge.
Capital Growth | Tuesday 13 September 2022
Events: Growing Food for Resilience - Stories from community gardens responding to the cost of living crisis
We welcome you to this event to launch Good to Grow Day 2023. Join us to hear from people working at the frontline to build resilience into their local communities.
Good to Grow | Monday 6 March 2023
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Good to Grow: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
