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Reports: The 21st century gingerbread house - how companies are marketing junk food to children online

This joint report from the Children's Food Campaign (CFC) and the British Heart Foundation (BHF) reveals the manipulative tactics junk food manufacturers use to hook children while they play online and entice them to eat foods loaded with fat, salt and sugar.
Children's Food Campaign | Friday 18 November 2011

News: Lyon’s Build Back Better plan invests €9.3million in better food and agriculture

The investment includes support for organic farming, creating an agricultural land board, centralised procurement for school food, and 100% organic and 50% local food in school canteens.
Sustainable Food Places | Tuesday 7 December 2021

News: Sustain welcomes wide ranging restrictions on junk food promotion announced by Government

Government outlines details of restrictions first announced in summer to promotions of food and drink high in fat salt or sugar in retail. Sustain’s Children’s Food Campaign has been calling for such restrictions for years and welcomes the plans.
Children's Food Campaign | Monday 28 December 2020

News: Food & Drink report is "recipe for inaction" on public health and environment says Sustain

The Food and Drink Federation has published a report "Eating into Household Budgets" about the cost of current and planned Government measures to tackle obesity and reduce pollution and waste. Sustain responds.
Children's Food Campaign | Tuesday 20 July 2021

Reports: Reaching the Parts... Community mapping: Working together to tackle social exclusion and food poverty

Community Mapping uses participatory appraisal methods to enable local people to analyse their food economies and work with others to develop sustainable solutions to the problems they face in eating a healthy diet. This full colour report illustrates the process and findings of the pilot projects in Brighton, Coventry and Leicester. It concludes with a range of recommendations to help tackle food poverty and increase people's control over their communities.
Food Poverty | Tuesday 1 January 2002

Blog: Flour ‘fortification’ chalk supply presents a risk to the UK food system

Imported additive disruption could threaten confidence in UK food system.
Real Bread Campaign | Friday 13 December 2024

News: CTSI supports Real Bread Campaign’s food labelling call

Trading standards body urges Government to protect shoppers from misleading marketing.
Real Bread Campaign | Tuesday 13 May 2025

Reports: Capital Growth: What we learned while creating 2,012 new community food growing spaces in London

This publication summarises what we learned, and provides other sources of information, so that towns and cities that also want to create large numbers of green and productive spaces can take some short cuts.
Capital Growth | Tuesday 2 July 2013

News: Olympics to give huge boost to recycling and composting [Food Manufacture News]

With the launch of the tendering process for foodservice packaging suppliers, the London 2012 Olympics organisers are providing a welcome boost to 'widely recycled' and industrially compostable materials.
Food Legacy | Monday 1 August 2011

News: Sustain challenges Bird's Eye's 'good mood food' description of white fish

Health campaigners have challenged Bird's Eye to drop the implication that its fish fingers can contribute to people's 'good mood', despite an advertising industry ruling that the claim can continue.
Food & Mental Health | Wednesday 6 February 2008


Food & Mental Health: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.

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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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