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Blog: Pride Month Special: Celebrating LGBTQ+ food advocates and growers in our network
This June for Pride Month we offer a celebratory spotlight to individuals identifying as LGBTQ+ who are working to improve our food system and creating welcoming, affirming food spaces within their communities.
Roots to Work | Monday 3 June 2024
Reports: Time to count the hungry: The case for a standard UK measure of household food insecurity
The UK currently does not measure household food insecurity, defined as insufficient or insecure access to food due to resource constraint. The absence of regular, accurate data keeps the magnitude of the problem hidden, allowing for government inaction.
Time to count the hungry argues that the UK would benefit from using a standard measure of household food insecurity, which could be used to monitor the problem as part of existing social and health surveys.
Food Poverty | Wednesday 6 April 2016
News: 'Goddess of the Wye' launches Shropshire Good Food Trail at the Ludlow Green Festival
The Good Food Trail celebrates Shropshire’s vibrant sustainable food culture, right in the heart of one of the UK’s largest factory farming hotspots.
Food for the Planet | Thursday 24 July 2025
News: Conference, 1 November 2018: Watered down food safety standards: Fact or Fiction?
Food Brexit is a major food industry conference that will take place in London on 1 November 2018, with Sustain’s chief executive Kath Dalmeny speaking in a session focusing on the opportunities, risks and challenges of implementing a US-UK trade deal.
Sustainable Farming Campaign | Monday 28 May 2018
News: New research on local areas’ responses to household food insecurity in the UK during Covid-19
A suite of reports have been published exploring local responses to household food insecurity across the UK during the Covid-19 pandemic.
Sustain | Friday 23 July 2021
News: Green light for junk food industry puts profit before children's health
The Children's Food Campaign vows to fight to protect children from junk food marketing following Health Secretary Andrew Lansley's backing for business involvement in health promotion programmes.
Children's Food Campaign | Wednesday 7 July 2010
News: No cases of food on sale with misleading country of origin claims were identified in the investigation
The Food Standards Agency (FSA) has published the results of a study which looked at the origin of foods claiming to be from the UK and Ireland. No cases of food on sale with misleading country of origin claims were identified in the investigation. The study, which used a screening technique known as stable isotope ratio analysis (SIRA), followed up with investigating traceability documentation. It examined 96 food samples (beef, pork, lamb, apple juice, tomatoes and honey). Samples were taken from mid-December 2013 to early January 2014. The samples were mostly taken from retail or wholesale outlets, although four samples of raw beef burgers were obtained from caterers. The FSA said that the samples were not fully representative of the market but, within the limitations of a small study, provided a reasonable spread across retailers and across the UK. Samples were taken from both top end food ranges and economy ranges.
Sustain | Wednesday 1 October 2014
Blog: Government falls short, but councils can still offer a cash-first response to food insecurity
New guidance for the Government’s Household Support Fund may focus on food banks and vouchers, but councils can still deliver a cash-first approach to prevent institutionalising food aid.
Food Poverty | Tuesday 16 November 2021
News: Webinar: Delivering an emergency food service to people in London during the COVID-19 pandemic
Sustain member the Centre for Food Policy invites attendees to join this online seminar, 28 May 17:15 – 18:45. Presenter Kemi Akinola will share her experience of co-ordinating a direct food aid response in her community during the COVID-19 crisis. Kemi helps run Brixton People’s Kitchen and Be Enriched, two food-based social enterprises in London.
Food Poverty | Tuesday 19 May 2020
Reports: A category-based approach to a manufacturer levy on unhealthy food: Considerations and opportunities
Recipe for Change is a campaign calling for a new industry levy to make our food healthier, while raising revenue that can be invested into children’s health. We present here an analysis of the food categories which could be considered in a levy which targets specific unhealthy categories and products.
Children's Food Campaign | Tuesday 24 June 2025
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Children's Food Campaign: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
