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News: Conference, 1 November 2018: Watered down food safety standards: Fact or Fiction?
Food Brexit is a major food industry conference that will take place in London on 1 November 2018, with Sustain’s chief executive Kath Dalmeny speaking in a session focusing on the opportunities, risks and challenges of implementing a US-UK trade deal.
Sustainable Farming Campaign | Monday 28 May 2018
News: New research on local areas’ responses to household food insecurity in the UK during Covid-19
A suite of reports have been published exploring local responses to household food insecurity across the UK during the Covid-19 pandemic.
Sustain | Friday 23 July 2021
News: Green light for junk food industry puts profit before children's health
The Children's Food Campaign vows to fight to protect children from junk food marketing following Health Secretary Andrew Lansley's backing for business involvement in health promotion programmes.
Children's Food Campaign | Wednesday 7 July 2010
News: No cases of food on sale with misleading country of origin claims were identified in the investigation
The Food Standards Agency (FSA) has published the results of a study which looked at the origin of foods claiming to be from the UK and Ireland. No cases of food on sale with misleading country of origin claims were identified in the investigation. The study, which used a screening technique known as stable isotope ratio analysis (SIRA), followed up with investigating traceability documentation. It examined 96 food samples (beef, pork, lamb, apple juice, tomatoes and honey). Samples were taken from mid-December 2013 to early January 2014. The samples were mostly taken from retail or wholesale outlets, although four samples of raw beef burgers were obtained from caterers. The FSA said that the samples were not fully representative of the market but, within the limitations of a small study, provided a reasonable spread across retailers and across the UK. Samples were taken from both top end food ranges and economy ranges.
Sustain | Wednesday 1 October 2014
Blog: Government falls short, but councils can still offer a cash-first response to food insecurity
New guidance for the Government’s Household Support Fund may focus on food banks and vouchers, but councils can still deliver a cash-first approach to prevent institutionalising food aid.
Food Poverty | Tuesday 16 November 2021
News: Webinar: Delivering an emergency food service to people in London during the COVID-19 pandemic
Sustain member the Centre for Food Policy invites attendees to join this online seminar, 28 May 17:15 – 18:45. Presenter Kemi Akinola will share her experience of co-ordinating a direct food aid response in her community during the COVID-19 crisis. Kemi helps run Brixton People’s Kitchen and Be Enriched, two food-based social enterprises in London.
Food Poverty | Tuesday 19 May 2020
Reports: A category-based approach to a manufacturer levy on unhealthy food: Considerations and opportunities
Recipe for Change is a campaign calling for a new industry levy to make our food healthier, while raising revenue that can be invested into children’s health. We present here an analysis of the food categories which could be considered in a levy which targets specific unhealthy categories and products.
Children's Food Campaign | Tuesday 24 June 2025
News: Sustain advising five London boroughs to develop food poverty action plans
The Greater London Authority has now allocated funding to five boroughs to develop their own food poverty action plans. Sustain's London Food Link will advise and assist the boroughs as they develop them.
Food Poverty | Tuesday 14 February 2017
News: Milan Expo 2015: MEPs call for genuine global food security
MEPs have voted in a resolution to use the 2015 Milan Expo to encourage sustainable agriculture, promote fairness in the supply chain and fight food waste and malnutrition. MEPs voted by 460 to 126 in favour of the resolution and urged the EU to use the Milan Expo 2015 to press for urgent solutions to the global food security challenge.
Sustain | Friday 8 May 2015
Reports: Finding the Plot: Access to land for food growing groups in urban areas
Report and workshop notes from an event jointly organised by Sustain's Local Action on Food network and The Women's Environmental Network, organised to facilitate knowledge exchange and skills acquisition, for community groups and individuals that are facing challenges in finding land for community food production.
Capital Growth | Wednesday 21 October 2009
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Capital Growth: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
