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News: Food companies 'lack transparency' on slavery risks in supply chains
Despite being asked to do so under the Modern Slavery Act, a new report shows that some food companies are failing to assess and report known risks of modern slavery in their supply chains -- but there are also examples of good practice in the food sector.
Sustain | Friday 13 October 2017
Events: SEWN Together – a localised food growing gathering in South London
South Londoners, join us for the first of our four regional food growing gatherings at Loughborough Farm in Loughborough Junction bringing together local community garden members, food growing networks and South London Council folk
Capital Growth | Thursday 8 June 2023
News: Wales’ conference on sustainable food and farming returns this November
'More Food – More Farmers – More Nature – More Resilience’ is the theme for Wales’ only independent conference on sustainable food and farming, taking place 20-22nd November at the University of Wales Trinity St David.
Sustain | Thursday 7 November 2024
Reports: Food Security. Sustain responds to EFRA Select Committee inquiry
In our submission we consider multiple factors that impact UK’s food security, including the war in Ukraine, rising input costs, cost of living crisis, labour shortages, commodity prices and the climate and nature emergency. We argue that food security does not equal a healthy diet and we advise the term ‘nutritional security’ instead.
Sustain | Tuesday 5 September 2023
News: Importance of food retail jobs recognised, as Morrisons increases its minimum wage for workers to £10 an hour
Sustain welcomes move by Morrisons which paves the way for UK supermarkets to pay all workers a real living wage.
Sustain | Wednesday 13 January 2021
Reports: Through the Back Door: An exposé of educational material produced by the food industry
For many years parents and a range of public health groups have warned that children are being heavily targeted with marketing for junk food on, for example, TV, the internet and on posters near schools. However, largely hidden from parents, many companies have been developing materials for schools that are cleverly designed to promote their products in schools. These 'teaching packs' are usually available to download from company websites, although some packs are sent directly to schools. They are supposed to provide schools and children with factual and impartial ways of understanding the world around them. But this research by the Children's Food Campaign has found a series of highly concerning features with this material.
Children's Food Campaign | Monday 1 December 2008
Page: Connecting Community Food Enterprises Case Study: Radcliffe Community Hub
Read our case study to find out about Radcliffe Community Hub's community food projects and ambitions.
Good Food Enterprise
Blog: Guest Blog: Reflections on community food growing through a pandemic
In this guest blog from Capital Growth member, Goli Mohtadi, she reflects on her role supporting gardens across London and why community gardens are critical in building resilient and inclusive communities.
Capital Growth | Wednesday 23 June 2021
News: Slow Food Awards honour Real Bread Campaigners
Peter Cook, Dara O hArtghaile, Clare Marriage and Andrew Whitley pick up plaudits.
Real Bread Campaign | Monday 13 December 2021
News: Slow Food UK names Peter Cook baker of the year
England, Northern Ireland and Wales winners all Real Bread Campaign supporters.
Real Bread Campaign | Monday 12 December 2022
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Real Bread Campaign: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
