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News: Time to close loopholes in ASA junk food advertising rules
The Advertising Standards Authority has upheld Children's Food Campaign complaints about McDonald's and Burger King ads near primary schools, but allowed similar ads to remain close to nurseries and children's centres, as well as on a bus stopping outside nine schools.
Children's Food Campaign | Wednesday 21 November 2018
Blog: Funding for small-scale food and farming enterprises: How LEAP can help
In this guest blog, the Real Farming Trust’s Robert Fraser shares four films exploring their innovative funding programme, and how it plugs a gap in finance for small agroecological food and farming enterprises.
Sustainable Farming Campaign | Wednesday 15 September 2021
Reports: Food Labelling: Proposed pictorial representations for sustainability scoring
This paper explores how sustainability could be represented on food labelling, depicting and balancing a range of sustainability factors such as fair trade, water use and carbon footprint, to give an overall score. The paper proposes a flower motif, with sustainability 'petals' to rate progress on the range of key themes.
Labelling for sustainability | Sunday 1 July 2007
News: Community food growing continues to gain support from London's councils
The Good Food for London league table published by London Food Link last week, showed councils are continuing to support food growing across the capital.
Capital Growth | Monday 16 October 2017
Page: Sustain trustees share their routes into sustainable food and farming
The short documentary hears from trustees Shefalee Loth, from Which?; Dr Kawther Hashem from Action on Salt, Sugar and Healt; Jyoti Fernandes, from Landworkers Alliance and Raksha Mistry from the Soil Association. They speak about challenges and opportunities in their roles and sectors, from access to land to perceptions of being a woman of colour, and touch on cross-cutting issues in food justice and public health.
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Reports: Kicking Out Junk Food: sports sponsorship and a better deal for children's health
The junk food industry is hijacking sport and children's health, according to Children's Food Campaign and Food Active.
Children's Food Campaign | Wednesday 24 November 2021
News: The European Commission has spoken out in favour of small food companies
And it has adopted a communication encouraging Member States to look for ways to improve protection of small food producers and retailers against the unfair practices of their trading partners, which include: refusing to put essential terms and conditions in writing; making changes to the cost of transactions that have already been agreed; leaving the weaker parties in a contract with a disproportionate amount of risk; and ending a commercial relationship without notice and without an objectively justifiable reason.
Sustain | Wednesday 1 October 2014
News: Eight winners revealed in Jamie Oliver Good School Food Awards
Children's Food Campaign was delighted to support the judging of the 2024 Jamie Oliver Good School Food Awards, with the winning head teachers, chefs and young activists bringing more inspiration to the world of school food.
Children's Food Campaign | Monday 24 June 2024
News: Consultation: impact of Covid-19 on food, farming & environment in Wales
The Climate Change, Environment and Rural Affairs (CCERA) Committee has launched a consultation seeking views on how the Covid-19 pandemic has impacted agriculture, fisheries, food supply, animal welfare, climate change and the environment in Wales.
Sustainable Farming Campaign | Monday 15 June 2020
News: Shocking rise in numbers of school children facing food insecurity
One in four households with children have experienced food insecurity in the past month, according to a new report from the Food Foundation, and primary school teachers tell Chefs in Schools that more children than ever are arriving at school hungry because families are struggling to afford food.
Children's Food Campaign | Tuesday 18 October 2022
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Children's Food Campaign: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
