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Page: Recommendations for robust healthier food advertising policy guidance
Local governments have a healthier food advertising policy when their policy guidance meets the minimum standards, plus they have a strong implementation which should result in switching the spotlight away from unhealthy foods and drinks. This page sets out what needs to be included in robust healthier food advertising policy guidance.
Commercial Determinants
Blog: Schools in Bath and North East Somerset Say Yes to School Food for All
A growing number organisations, schools and local authorities already Say Yes to School Food For All, and are starting to make it happen on the ground. In this blog, we head down to Bath and North East Somerset where St John’s Foundation is now supporting six primary schools across the area to provide healthy meals for all pupils.
Children's Food Campaign | Monday 17 April 2023
News: Link between how people currently prepare their food and the behaviours they experienced when they were kids
Parents have a big influence on their children’s food hygiene habits, according to an FSA survey. The results show a link between how people currently prepare their food and the behaviours they experienced when they were kids. More than two thirds of UK adults (70%) said their parents insisted on washing hands before meals, with 62% now doing the same themselves. Just over half (53%) recalled their parents washing chopping boards in between preparing raw and cooked foods – a behaviour that two thirds (66%) had recently repeated.
Sustain | Wednesday 1 October 2014
News: Make a feast of London's green, gold and growing urban food scene
London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city's first Urban Food Week, 10th to 16th September.
Ethical Eats | Wednesday 29 August 2012
News: In it together: new report highlights joined up approach in the North East to tackle food poverty
Councils are working with a range of community groups to reach vulnerable families as momentum grows to build a fairer, more sustainable food system in one of England’s most historically deprived areas.
Good Food Local | Tuesday 12 November 2024
News: Food Ethics Council considers the issue of lab-grown meat
The Food Ethics Council's Business Forum recently discussed the ethical issues around cultured or lab-grown meat. In a report of the meeting the Council advocated a more open and wide-ranging debate which they said was currently dominated by scientists and a few private companies. The report warned against portraying lab-grown meat as a 'silver bullet' solution to food security problems and cautioned against the notion of an inevitable increase in consumer demand for meat.
Sustain | Tuesday 14 April 2015
Reports: A tale of two counties: Strengthening local food cultures through mapping supply chains in East Sussex and Lancashire
The food supply chain in the UK has become highly centralised and opaque. This has clearly led to several environmental, economic and social issues domestically and overseas. Those concerns have an impact on people and enterprise at the local level. With the UK Government seeking to ‘level up’ the country, now is the time to channel investment into localised food systems and infrastructure.
Sustainable Farming Campaign | Thursday 17 March 2022
News: Children's Food Campaign's response to the appointment of Jeremy Hunt as Health Secretary
Healthy eating: the unfinished part of Hunt's Olympic legacy.
Children's Food Campaign | Tuesday 4 September 2012
News: Sustain response to 'Sustainable Food and Farming consultation document'
Sustain response to 'Sustainable Food and Farming consultation document'
Sustainable Farming Campaign | Wednesday 19 June 2002
Reports: Welsh government consultation response: Healthy Food Environment
Sustain's response to the Welsh government consultation on food environments.
Children's Food Campaign | Tuesday 13 September 2022
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Children's Food Campaign: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
