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News: Over 30,000 people sign petition to ban junk food adverts before 9pm watershed
The Children's Food Campaign and the British Heart Foundation (BHF) have delivered a 30,000 strong petition to 10 Downing Street calling for a ban on junk food adverts before 9pm. The petition also urged the Government to take wider action to tighten advertising regulations and protect children.
Children's Food Campaign | Thursday 26 March 2015
News: Government announces £2 million for holiday activity and food provision pilot programmes
Applications are open until 18 April for projects in England that will benefit disadvantaged families during the 2018 summer holidays.
Food Poverty | Tuesday 3 April 2018
Reports: Parents’ Jury Survey on Junk Food Marketing
Most parents told us they are concerned that junk food advertising is having a significant impact on their children’s food choices. Many reported that their children were regularly being targeted and as a result increasingly associated unhealthy foods with treats and rewards, and asked for the brands they saw, making it harder for them to encourage healthy eating habits.
Children's Food Campaign | Wednesday 19 September 2018
News: Food systems must be the core of urban planning for climate change
Urban food supplies are major contributors to climate change, and are also highly vulnerable to climate change. With ever more of the world's population living in cities, urgent action is needed to improve the resilience of urban food provision, a new report finds.
Sustain | Friday 27 May 2016
News: New parents' manifesto calls for action on children's healthy food
As two thirds of parents worry about what their children are eating, the Children's Food Campaign has launched Our Children, Our Future, a new parents' manifesto for government action on healthy children's food, calling for action in five key policy areas.
Children's Food Campaign | Wednesday 24 April 2024
News: Prince of Wales visits London Food Link project
On Thursday 1st July King's Fund president HRH The Prince of Wales and chief executive Niall Dickson will meet farmers, hospital staff and organisers of the Hospital Food Project, which boosts NHS hospitals' use of locally produced and/or organic food. They will be hosted at St George's Healthcare NHS Trust, Tooting, South London, one of the project's four pilot sites.
Good Food on the Public Plate | Monday 28 June 2004
News: Event: Tackling climate change through sustainable food systems
The Square Meal group plans an event to debate the food policy changes urgently needed to tackle climate change.
Sustain | Friday 26 February 2016
Page: Recommendations for robust healthier food advertising policy guidance
Local governments have a healthier food advertising policy when their policy guidance meets the minimum standards, plus they have a strong implementation which should result in switching the spotlight away from unhealthy foods and drinks. This page sets out what needs to be included in robust healthier food advertising policy guidance.
Commercial Determinants
Blog: Schools in Bath and North East Somerset Say Yes to School Food for All
A growing number organisations, schools and local authorities already Say Yes to School Food For All, and are starting to make it happen on the ground. In this blog, we head down to Bath and North East Somerset where St John’s Foundation is now supporting six primary schools across the area to provide healthy meals for all pupils.
Children's Food Campaign | Monday 17 April 2023
News: Link between how people currently prepare their food and the behaviours they experienced when they were kids
Parents have a big influence on their children’s food hygiene habits, according to an FSA survey. The results show a link between how people currently prepare their food and the behaviours they experienced when they were kids. More than two thirds of UK adults (70%) said their parents insisted on washing hands before meals, with 62% now doing the same themselves. Just over half (53%) recalled their parents washing chopping boards in between preparing raw and cooked foods – a behaviour that two thirds (66%) had recently repeated.
Sustain | Wednesday 1 October 2014
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Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
