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News: A people-centred food policy for the 21st century?
Looking back, looking forward: the 2016 City Food Symposium offers a chance to deliberate the achievements, omissions and future direction of food policy
Sustain | Friday 21 October 2016
Blog: Fixing supply chains for a fairer food future
Following Bridging the Gap’s first in a series of webinars, Hannah Gibbs takes an optimistic view on the role of food hubs and ethical wholesalers to fix opaque food systems and deliver organic fruit and veg to people on low incomes, with next steps for the movement.
Bridging the Gap | Tuesday 13 February 2024
News: Adverts for Cadbury Freddo broke junk food marketing rules again, says ASA
The Children's Food Campaign is calling for a serious rethink of junk food advertising regulations, as the Advertising Standards Authority confirms that a second Cadbury campaign - this time featuring child-friendly chocolate cartoon character Freddo - was in breach of the rules.
Children's Food Campaign | Tuesday 5 March 2019
News: 35 urban food gardens set to join London’s Big Dig day
On Saturday 22 April London’s community food gardens will be hosting a day of activities and giving people the chance to learn how to grow their own food. From planting seedlings to garden treasure hunts, there will be opportunities for all ages and abilities to get involved and meet their neighbours.
Capital Growth | Monday 10 April 2017
Events: English Devolution: implications and opportunities for Food Partnerships
Join us for an insightful session on the English Devolution agenda, what the devolution deals for counties and regions mean for local decision-making on issues pertaining to food, and how our network of food partnerships can prepare for this changing landscape and identify opportunities.
Sustainable Food Places | Tuesday 13 May 2025
News: The Hospital Food project has published the interim report
The hospital food project has published the interim report: 'Getting more sustainable food into London's hospitals: Can it be done? And is it worth it?' A full report will be published in Spring 2006.
Good Food on the Public Plate | Tuesday 8 November 2005
News: Market for ethical food and drink continues to grow
The latest report on the UK market for ethical food and drink shows that sales grew by more than 5% in 2015, to just over £9bn, while the overall food and beverage market shrank by almost 1%
Sustain | Friday 13 January 2017
Reports: Food Power evaluation report: Responding to COVID-19
Food Power aims to transform the way that people in food poverty can access support and create long-term sustainable lives free from hunger. Researchers from Cardiff University have acted as evaluators of the programme across its delivery. This is one of a series of reports focused on years three and four (2020-21), presenting experiences and impacts associated with particular areas of activity. It focusses on how having formed an alliance made a difference in responding to COVID-19. This report draws on the experiences of a number of alliances who shared their experiences through the Food Power survey, local evaluation workshops and interviews.
Food Poverty | Friday 1 October 2021
Reports: An investigation into the workings of small-scale food hubs
One of the key challenges facing local food is the issue of economically viable and sustainable distribution. This report analyses 11 small-scale community-run food hubs, examining what they share in common, how they differ, and how the organisers have sought to overcome the challenges they face
Making Local Food Work | Sunday 1 November 2009
News: Half of Brits are unaware of exploitation in the food chain
To mark the start of Fairtrade Fortnight new research shows that 26% of Brits never think about who produces their food and almost half of us are unaware of exploitation in the food chain.
Ethical Eats | Monday 26 February 2018
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Ethical Eats: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
