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News: 35 urban food gardens set to join London’s Big Dig day
On Saturday 22 April London’s community food gardens will be hosting a day of activities and giving people the chance to learn how to grow their own food. From planting seedlings to garden treasure hunts, there will be opportunities for all ages and abilities to get involved and meet their neighbours.
Capital Growth | Monday 10 April 2017
Blog: Which new government funds can support building back better through the good food economy?
As we ‘build back better’ from a year in and out of lockdowns, the Government has released several funds to support the renewal and regeneration of towns and communities. Ren Piercey explores whether there is scope for these to support food and farming initiatives.
Sustainable Food Places | Monday 29 March 2021
News: The Hospital Food project has published the interim report
The hospital food project has published the interim report: 'Getting more sustainable food into London's hospitals: Can it be done? And is it worth it?' A full report will be published in Spring 2006.
Good Food on the Public Plate | Tuesday 8 November 2005
News: Market for ethical food and drink continues to grow
The latest report on the UK market for ethical food and drink shows that sales grew by more than 5% in 2015, to just over £9bn, while the overall food and beverage market shrank by almost 1%
Sustain | Friday 13 January 2017
Reports: Food Power evaluation report: Responding to COVID-19
Food Power aims to transform the way that people in food poverty can access support and create long-term sustainable lives free from hunger. Researchers from Cardiff University have acted as evaluators of the programme across its delivery. This is one of a series of reports focused on years three and four (2020-21), presenting experiences and impacts associated with particular areas of activity. It focusses on how having formed an alliance made a difference in responding to COVID-19. This report draws on the experiences of a number of alliances who shared their experiences through the Food Power survey, local evaluation workshops and interviews.
Food Poverty | Friday 1 October 2021
Reports: An investigation into the workings of small-scale food hubs
One of the key challenges facing local food is the issue of economically viable and sustainable distribution. This report analyses 11 small-scale community-run food hubs, examining what they share in common, how they differ, and how the organisers have sought to overcome the challenges they face
Making Local Food Work | Sunday 1 November 2009
News: Half of Brits are unaware of exploitation in the food chain
To mark the start of Fairtrade Fortnight new research shows that 26% of Brits never think about who produces their food and almost half of us are unaware of exploitation in the food chain.
Ethical Eats | Monday 26 February 2018
News: Courtauld 2025: reducing the resources needed for food
Courtauld 2025 is a voluntary agreement for the whole food chain that aims to reduce the resources needed to provide food and drink by one-fifth in 10 years. There is still time to sign up or join the Steering Group, prior to launch on 15 March.
Sustain | Tuesday 15 March 2016
News: 'We Feed the UK' exhibition celebrates women-led initiatives nurturing nature-friendly food
Sophie Gerrard's 'Cultivating Equality' photography exhibition, the latest from We Feed the UK campaign, is taking place as part of Sustain's Good to Grow week 2024.
Good to Grow | Wednesday 17 April 2024
News: Candidates back our call for a food partnership in Knowsley
Labour party candidates Sean Donnelly and Ken McGlashan have come out in support of setting up a food partnership and helping to address food insecurity. Knowsley Kitchen and Sustain are calling on other party candidates to follow suit.
Local elections | Thursday 22 April 2021
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Local elections: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
