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News: Nominate winners for a Children's Food Award
At our first ever Children's Food Summit, we will be rewarding the heroes and recognising the villains. Now's your chance to get involved and place a nomination for those deserving of a Yummy or a Yucky award.
Children's Food Campaign | Friday 14 April 2023
Events: Garden Open Day with Hackney School of Food
On Saturday 26 March, our March Spotlight Garden Hackney School of Food will open their gates to the community showcasing their beautiful teaching kitchen and productive gardens.
Capital Growth | Saturday 26 March 2022
News: Over 300 Londoners learn more about urban food growing
Capital Growth successfully runs over 30 food growing sessions, involving over 300 people across the city from March to October 2016.
Capital Growth | Monday 14 November 2016
Blog: Roots to Work: the children's food campaigner
Meet Naema Jannath, Sustain's children's food campaign officer, who shares her story of landing this job after her Masters in Public Policy and an internship at Bite Back.
Roots to Work | Monday 12 August 2024
News: New events announced for Urban Food Fortnight
Exciting collaborations are popping up between London's best chefs, growers and makers who are cooking up events for Urban Food Fortnight, which runs from 19 September to 6 October 2019.
Jellied Eel | Tuesday 20 August 2019
Reports: Soya: The Ubiquitous Bean (Food Facts No. 5)
Soya and soya-derived products are used in around 60% of processed foods in the mainstream UK food industry and form the basis of many vegetarian diets. This report looks at the environmental, social and health implications of soya production.
Food Facts | Wednesday 30 April 2003
News: Food lobby rigs EU sugar laws
A new report from Corporate Europe Observatory, "A Spoonful of Sugar", claims that the food lobby rigs EU sugar laws while obesity and diabetes spiral out of control
Sustain | Monday 1 August 2016
News: Most European food meets rules on residues
The European Food Safety Authority's annual analysis finds EU foods to be largely free of residues -- with foods imported from outside the EU more likely to be contaminated.
Sustain | Friday 28 October 2016
News: Food Issues Census 2016 Survey
The Big Lottery Fund, Esmée Fairbairn Foundation and the JMG Foundation – all funders of work on food and farming issues – have commissioned a survey to better understand the activities, priorities and funding needs of people working in this sector.
Sustain | Monday 8 August 2016
News: Are pulses an answer to our global food challenges?
2016 is the UN’s International Year of Pulses, and the UN say eating more pulses such as chick peas, lentils and dried peas could help address global food issues.
Sustain | Saturday 9 January 2016
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Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
