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News: Nominate winners for a Children's Food Award

At our first ever Children's Food Summit, we will be rewarding the heroes and recognising the villains. Now's your chance to get involved and place a nomination for those deserving of a Yummy or a Yucky award.
Children's Food Campaign | Friday 14 April 2023

Events: Garden Open Day with Hackney School of Food

On Saturday 26 March, our March Spotlight Garden Hackney School of Food will open their gates to the community showcasing their beautiful teaching kitchen and productive gardens.
Capital Growth | Saturday 26 March 2022

News: 134 nations sign Cop28 declaration pledging transformation of food systems for climate change

The declaration marks a significant step in recognising the need to transform global food systems, but is missing clear targets and fails to mention livestock
Food for the Planet | Sunday 3 December 2023

News: Over 300 Londoners learn more about urban food growing

Capital Growth successfully runs over 30 food growing sessions, involving over 300 people across the city from March to October 2016.
Capital Growth | Monday 14 November 2016

Blog: Roots to Work: the children's food campaigner

Meet Naema Jannath, Sustain's children's food campaign officer, who shares her story of landing this job after her Masters in Public Policy and an internship at Bite Back. 
Roots to Work | Monday 12 August 2024

News: New events announced for Urban Food Fortnight

Exciting collaborations are popping up between London's best chefs, growers and makers who are cooking up events for Urban Food Fortnight, which runs from 19 September to 6 October 2019. 
Jellied Eel | Tuesday 20 August 2019

Reports: Soya: The Ubiquitous Bean (Food Facts No. 5)

Soya and soya-derived products are used in around 60% of processed foods in the mainstream UK food industry and form the basis of many vegetarian diets. This report looks at the environmental, social and health implications of soya production.
Food Facts | Wednesday 30 April 2003

News: Food lobby rigs EU sugar laws

A new report from Corporate Europe Observatory, "A Spoonful of Sugar", claims that the food lobby rigs EU sugar laws while obesity and diabetes spiral out of control
Sustain | Monday 1 August 2016

Blog: Real Bread vs. ultra-processed food

Real Bread Campaign co-ordinator Chris Young says (once again): not all loaves are created equal. 
Real Bread Campaign | Monday 23 October 2023

News: Most European food meets rules on residues

The European Food Safety Authority's annual analysis finds EU foods to be largely free of residues -- with foods imported from outside the EU more likely to be contaminated.   
Sustain | Friday 28 October 2016


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