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News: Slave labour in a frozen food factory
A recent raid which freed 70 employees thought to have been working in highly exploitative conditions in a frozen food factory in Birmingham highlights a major, ongoing problem in the food industry.
Sustain | Thursday 25 May 2017
News: Conference to reduce antibiotic use in food animals
The rise of bacteria that are resistant to all known antibiotics is an urgent threat to public health. Routine use in food animals has been identified as a major contributor to the problem. This conference aims to help stakeholders to reduce the food industry's dangerous dependence on antibiotics.
Sustain | Sunday 11 June 2017
News: Good Food Nation consultation opens
The much anticipated Good Food Nation bill has opened for consultation. Sustain member Nourish Scotland are pressing for the bill to change Scottish food culture by creating a coherent system.
Sustainable Farming Campaign | Wednesday 2 January 2019
News: New Food and Drink Wales Industry Board
Robin Jones, managing director of The Village Bakery, is interim Chair of the new Food and Drink Wales Industry Board. The appointment follows the recent launch of Towards Sustainable Growth: An Action Plan for the Food and Drink Industry 2014 – 2020, which sets out how the Welsh Government will help Wales’s food and drink industry grow by 30 percent to £7 billion by 2020. The industry-led board will provide direction, encourage networking and share market development information with Wales’ food and drink businesses. The Welsh Government will support the board during its development stage, although it will soon become independent of government. Once established it will offer direct advice to Welsh Ministers.
Sustain | Wednesday 1 October 2014
News: Urban Food Fortnight: the final fling
The end of Urban Food Fortnight is nigh, but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.
Jellied Eel | Thursday 4 October 2018
News: China moves to tackle food waste
The food wasted in China in restaurants alone could feed 30-50 million people. Along with food losses from the supply chain and domestic kitchens, this represents a massive waste of resources, plus substantial methane emissions from landfill. But the good news is that the problem is at last being recognised.
Sustain | Friday 13 January 2017
Blog: Community-wide action in Tower Hamlets to tackle the climate and nature crisis through food
Tower Hamlets food partnership are leading on a pioneering project, in collaboration with several other organisations and groups in the borough, to explore ways to create a community-led just food and climate transition.
Food for the Planet | Monday 20 September 2021
News: Free FIN workshop for food and drink businesses
The Defra-backed Food Innovation Network (FIN), which provides advice on access to funding, mentoring, and peer-to-peer collaboration to fledgling food businesses, will set out its stall at a free workshop in Reading.
Sustain | Friday 19 May 2017
News: Urban Food Awards winners announced
The winners of this year's Urban Food Awards have been announced at a ceremony at City Hall, shining a spotlight on the enterprises, initiatives and - for this year - the women, bringing good food to London's table.
Jellied Eel | Thursday 21 March 2019
News: Welsh Government respond to food poverty
​On 20 April, Welsh Government and Public Health Wales convened a Food Poverty Think Tank in Cardiff. The purpose of the all-Wales meeting was to bring together partners to identify strategic actions that could be collectively delivered to improve outcomes for people at risk of food poverty.
Food Poverty | Friday 1 May 2015
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Food Poverty: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
