Sustain / Food co-ops

Student food enterprises

Photo credit: Student Eats

Photo credit: Student Eats

In partnership with the National Union of Students (NUS), Sustain has supported the creation of food co-ops and food preserving enterprises on university and college campuses across the UK. These stories provide information on some of these inspiring student-led initiatives.

As part of the National Lottery Community Fund’s Our Bright Future programme, NUS Student Eats (with partners Sustain and the Soil Association) has helped establish over 60 new student-led food-based social enterprises, 30 of these have been supported by Sustain with training and mentoring. By the end of 2020 the Student Eats enterprise project aims to have improved the employability skills of over 2500 students, improved understanding of sustainable food and pro-environmental behaviour, diverted over 10 tonnes of surplus food from landfill and enabled over £150,000 worth of sustainable food to be traded locally. 

If you are interested in setting up a student-led food co-op or food preserving enterprise the following can help you get started:

Read the stories

Food co-ops: Building a network of community food co-ops and food buying groups across the UK to help new groups get off the ground and existing groups to thrive.

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Your donation will help us support communities to set up and run food coops and buying groups across the UK to improve access to healthy food.

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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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