We have added this new section to provide recipe ideas for food co-ops and their customers.
The following recipes are written by Helen at Fuss Free Flavours based on produce she's bought from her local food co-op. Click on the links below to go to her blog.
- Harissa Lentil Salad with Leftover Lettuce
- Spicy Tomato Lentils with Cabbage
- Roasted Leek Vichyssoise
- Buckwheat and Rice Rissotto with Spring Greens and Leek
- Roast Carrot Dip
- Roasted Root Vegetable and Pesto Salad
- Banana and Strawberry Ice "Cream"
- Beetroot and Cannellinni Bean Dip
- Potato, Cucumber and Mint Salad
- Braised Iceberg Lettuce
- Double Onion Soup
- Greens with Tamari Satay Sauce
- Sticky Mustardy Swede Chips